CHICKEN NOODLE SOUP III
In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy.
Provided by Angie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, cook shallots in oil until brown and fragrant. Remove from heat and set aside.
- Bring a large pot of water to a boil. Cook noodles in boiling water until just tender, 8 to 10 minutes; drain and rinse under cold water. Set aside.
- Bring a small pot of water to a boil; have ready a bowl of ice water. Blanch bean sprouts by plunging them into boiling water for 1 minute, then into cold water. Drain and set aside.
- In a large saucepan over medium heat, bring chicken broth to a simmer.
- Divide noodles evenly between 6 bowls. Top with bean sprouts and shredded chicken. Pour the heated broth into the bowls. Drizzle with the shallot mixture and garnish with the green onion. Season with salt and pepper. Serve at once.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 35.7 g, Cholesterol 72.8 mg, Fat 15.9 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 3.2 g, Sodium 60.9 mg, Sugar 4.1 g
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Olasumbo Afolabi
[email protected]This was not a good recipe. The soup was bland and the noodles were overcooked. I would not recommend this recipe.
Dan Hard
[email protected]This was the worst soup I have ever had. It was tasteless and the noodles were like rubber. I would not recommend this recipe to anyone.
Charles Veronica
[email protected]This soup was not good. The broth was bland and the noodles were mushy. I would not recommend this recipe.
Zafro Khan
[email protected]This soup was okay. It wasn't as flavorful as I had hoped. I would probably add more spices next time.
Neza Alpha
[email protected]This was a great soup. It was flavorful and hearty. I would definitely recommend it.
Frp Pfr
[email protected]This soup was easy to make and it was very tasty. I would definitely make it again.
Josphat Kariuki
[email protected]This soup was delicious. I loved the addition of the fresh herbs. They really made the soup flavorful.
Arhkosua Vybrant
[email protected]This was a great recipe. The soup was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken noodle soup.
Jalil-ul Ghani
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and delicious. I loved the addition of the vegetables, which made the soup even more hearty. I will definitely be making this soup again and again.
Lauren Green
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this soup again.
Raymond Diederiks
[email protected]This was a great recipe for a classic chicken noodle soup. It was simple to follow and the end result was delicious. I especially liked the addition of the fresh thyme and rosemary. They really added a lot of flavor to the soup.
Zahid Uttra
[email protected]This chicken noodle soup is the epitome of comfort food. It's warm, hearty, and flavorful, and it always hits the spot on a cold day. I love that it's so easy to make, too. I can have it on the table in about 30 minutes.