CHICKEN NOODLE SOUP (ANNE BURRELL)
This is a FoodNetwork Anne Burrell Recipe ... posting to try later ... sounds delicious! Website comments suggested cutting back amounts on the lemon, cinnamon, nutmeg and red pepper ... maybe start with lesser amounts and add to your taste (esp. with the lemon).
Provided by marisk
Categories Chicken
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Coat a large stock pot with olive oil. Add the onions, celery and carrots. Season with salt (to taste) and bring the pot to medium-high heat. Cook the vegetables until they start to soften and are very aromatic (10 minutes.). Add the garlic, crushed red pepper and thyme and cook for another 2 to 3 minutes.
- Add the chicken and fill the pot with enough water to cover the chicken, then add the bay leaves. Bring to a boil, then reduce the heat to a simmer. Cook for 30 minutes and skimming off any particles that accumulate on the surface.
- Squeeze the juice of the 2 lemon halves into the soup and drop in the lemon halves. Add the cinnamon and nutmeg and taste for seasoning. Adjust the flavors with salt and pepper, if needed. Simmer the soup for an additional hour.
- While the soup is simmering, bring another pot of well-salted water to a boil over high heat. Add the pasta and cook until "al dente," firm but not crunchy. Drain the pasta and transfer to a medium bowl. Add 1 teaspoon of olive oil and toss. Reserve.
- After the soup has finished, switch the heat off and remove the chicken to a cutting board. (I would use a baking pan to catch the drippings.) Discard the lemon halves, thyme and bay leaves. Let the chicken cool, then remove and discard the bones. Pull the meat into bite-sized pieces and return them to the pot. Taste the soup for seasoning.
- Rinse the beans and add them to the pot. Adjust the seasoning, if needed.
- Spoon some of the reserved pasta into the bottom of each serving bowl and ladle the hot soup over the pasta. Garnish with the chopped cilantro and serve.
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Nafees Syead
[email protected]I highly recommend this recipe. It's a delicious, easy, and healthy way to warm up on a cold day.
Felix Boone
[email protected]This soup is a great way to use up leftover chicken.
Dk Pm
[email protected]I love that this recipe is so easy to make. I can have a delicious bowl of soup on the table in no time.
Arimokwu Samuel
[email protected]This soup is perfect for a cold winter day.
Mustafa Abdulkareem
[email protected]I'm so glad I found this recipe. It's going to be my go-to chicken noodle soup recipe from now on.
Narankhvv Narankhvv
[email protected]This soup is amazing! I love the way the flavors all come together.
Twinobwesigye Lamech
[email protected]5 stars!
Sandesh Rasaili
[email protected]Yum!
Shah hussain Jalala
[email protected]This soup is a lifesaver! I'm always getting sick in the winter, and this soup always helps me feel better. It's so easy to make and it's always delicious.
Damodar Giri (Gorkhali Nirdosh)
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the noodles are cooked perfectly. I'll definitely be making this again.
lillie-ann sparkes
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with simple ingredients that I always have on hand.
Angelina Campos
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Sunday Akeem
[email protected]This chicken noodle soup was a hit! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out even better.