CHICKEN NOODLE SOUP AND DUMPLINGS
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
Provided by Kitcharen
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid.
- Combine your dry ingredients in a medium sized mixing bowl.
- Stir lightly to mix, being careful not to lose any over the side.
- Create a hollow in the middle of your dry ingredients.
- Add your milk to the hollow.
- Add your oil to the milk.
- Using a fork, mix the ingredients until a sticky dough is formed.
- Do not overmix.
- When your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot. Make sure to move quickly - the faster you get them in, the fluffier they'll be.
- Quickly cover the pot with the tight fitting lid.
- Reduce the heat to medium and cook for 10 minutes.
- NEVER lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones.
- After 10 minutes, remove from heat and serve.
- Dumplings will be very hot.
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Victoria Cheffa
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Astha Dahal
[email protected]This soup is a family favorite. We make it every year for Christmas dinner. It's always a hit.
SheikhG Aqib
[email protected]The soup was good, but the dumplings were a bit dry.
Samuel Jhone
[email protected]This is my new favorite chicken noodle soup recipe. It's so easy to make and it always turns out perfect. The dumplings are especially good.
Bashir Jaff
[email protected]I thought the soup was a bit too salty, but my husband loved it. He said it was the best chicken noodle soup he's ever had.
Alfonso Gamez
[email protected]Just made this soup and it's delicious! Thanks for the recipe.
Jizelle Amgad
[email protected]This soup is the perfect comfort food on a cold day. The broth is so flavorful and the dumplings are just the right amount of fluffy. I will definitely be making this again.
Craig Robinson
[email protected]The soup was a bit bland for my taste, but the dumplings were amazing.
Rick Kumar
[email protected]Easy to follow recipe and the soup was delicious!
Shorjer Rashi Multimedia
[email protected]This was my first time making chicken noodle soup from scratch and it turned out fantastic! The broth was flavorful and the dumplings were light and fluffy. I added some extra vegetables to the soup, like carrots and celery, and they added a nice cru