CHICKEN NOODLE SOUP
Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation
Provided by katew
Categories Low Cholesterol
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown diced chicken in 1/2 tbsp oil.
- Set aside.
- Add remaining oil to pot and cook onion for 2 minutes.
- Add celery and carrots - cook 4 minutes.
- Add stock and bring to boil.
- Simmer 15 minutes.
- Meanwhile cover noodles with boiling water.
- Let stand 5 minutes - drain.
- Add corn,chicken and noodles to pot.
- Simmer further 5 minutes and serve.
- For a spicier version add chilli or coriander.
Nutrition Facts : Calories 476.7, Fat 10.1, SaturatedFat 1.8, Cholesterol 85, Sodium 247.2, Carbohydrate 66.9, Fiber 6.5, Sugar 5.2, Protein 36.1
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Madison Terkelsen
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Maria Skippers
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
khatir ullah
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to get your daily dose of vegetables.
Niokee Whye
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Andre Antoniotti
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Amin Jan
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for when you're short on time or don't know what to make for dinner.
Nabhan Araf
[email protected]This soup is the perfect meal for a cold winter day. It's warm and comforting and always hits the spot.
Angel Skhosana
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Mayla Sanchez-fuller
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so flavorful that they won't even notice they're eating healthy.
Adewale Muftau
[email protected]I'm a vegetarian, but I still love this soup. I just omit the chicken and add more vegetables.
Katherine Dotson
[email protected]This soup is a great way to use up leftover chicken. It's a quick and easy meal that's perfect for a busy weeknight.
Hamxii Awan
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to get your daily dose of vegetables.
Birdroach Douglas
[email protected]This soup is the perfect comfort food. It's warm and hearty and always makes me feel better.
Lyn Anguit
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jajayz Ali
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
ch zain Minhas
[email protected]I've been making this soup for years and it's always a hit. It's a classic recipe that everyone loves.
Lata Ram
[email protected]This soup is a lifesaver when I'm sick. It's so soothing and helps me feel better quickly.
TheKingfred18
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and easy to make.
Latifat Sadiq
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold winter day.
Mahak Atta
[email protected]This chicken noodle soup is the best I've ever had! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfectly.