CHICKEN NOODLE SOUP
Provided by Anne Burrell
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Coat a large stock pot with olive oil and add the onions, celery and carrots. Season with salt, to taste, and bring the pot to medium-high heat. Cook the vegetables until they start to soften and are very aromatic, about 10 minutes. Add in the garlic, crushed red pepper and thyme and cook for another 2 to 3 minutes. Add the chicken and fill the pot with enough water to cover the chicken. Add the bay leaves, bring the ingredients to a boil, then reduce the heat to a simmer. Cook for 30 minutes and skim off any particles that accumulate on the surface. Squeeze the juice of the 2 lemon halves into the soup and drop in the lemon halves. Add the cinnamon and nutmeg and taste for seasoning. Adjust the flavors with salt and pepper, if needed. Simmer the soup for an additional hour.
- While the soup is simmering, bring another pot of well-salted water to a boil over high heat. Add the pasta and cook until "al dente," firm but not crunchy. Drain the pasta and transfer to a medium bowl. Add 1 teaspoon of olive oil and toss. Reserve.
- After the soup has finished, switch the heat off and remove the chicken to a cutting board. Discard the lemon halves, thyme and bay leaves. Let the chicken cool, then remove the bones and discard. Pull the meat into bite-sized pieces and return them to the pot. Taste the soup for seasoning, which should be spicy with a bright lemon flavor and a warm cinnamon chicken feel. It should be very full-flavored and warm your soul. Rinse the beans and add them to the pot. Adjust the seasoning, if needed.
- Spoon some of the reserved pasta into the bottom of each serving bowl and ladle the hot soup over the pasta. Garnish with the chopped cilantro and serve. This soup is perfect for a cold day! YAY!
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mad hunters
[email protected]This soup is a great way to use up leftover chicken.
Orlando Wright
[email protected]This soup is the perfect way to warm up on a cold day.
Kimberly Anthony
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Earthly RANDOMs
[email protected]This soup is a great way to get your daily dose of vegetables.
Antoinette Elam
[email protected]I love that this soup is so affordable. It's a great way to feed a family on a budget.
Heather Strickland
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Shake Israfil
[email protected]I've been making this soup for years and it's always a crowd-pleaser.
Repon Biswas
[email protected]This soup is so easy to make and it's always a hit with my family.
Cassidy Walley
[email protected]I made this soup for my family last night and they loved it. It's definitely a keeper.
MR MEHRAN
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
RUMON SAHA
[email protected]This is the best chicken noodle soup I've ever had. The broth is rich and flavorful, and the noodles are cooked perfectly.
Faizan Faizan fs love
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Jaxon Albin
[email protected]This soup is a lifesaver when I'm feeling under the weather. It's so soothing and always helps me feel better.
Siti Saodah
[email protected]I've made this soup countless times and it never disappoints. The broth is always flavorful and the noodles are cooked perfectly.
Michael Toms
[email protected]This chicken noodle soup is the ultimate comfort food. It's so easy to make and always hits the spot.