CHICKEN NOODLE SOUP
This old-fashioned chicken noodle soup welcomes you home from the cold. One taste and you'll see why it's one of Betty's Best.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Remove excess fat from chicken. In Dutch oven or stock pot, place chicken, giblets (except liver) and neck. Add remaining chicken and broth ingredients; heat to boiling. Skim foam from broth; reduce heat to low. Cover and simmer about 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from broth. Cool chicken about 10 minutes or just until cool enough to handle. Strain broth through cheesecloth-lined strainer; discard vegetables. Remove skin and bones from chicken. Cut chicken into 1/2-inch pieces. Skim and discard fat from broth. Use immediately, or cover and refrigerate broth and chicken in separate containers up to 24 hours or freeze for future use.
- Add enough water to broth to measure 5 cups. In Dutch oven, heat broth, sliced carrots, sliced celery, chopped onion and bouillon granules to boiling. Reduce heat to low; cover and simmer about 15 minutes or until carrots are tender.
- Stir in noodles and chicken. Heat to boiling. Reduce heat to low; simmer uncovered 7 to 10 minutes or until noodles are tender, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1120 mg
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Yesenia Funez
[email protected]This soup is a great way to celebrate a special occasion.
Okama Rogers
[email protected]This soup is a great way to warm up on a cold day.
maral Ganbaatar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Osaretin Happy
[email protected]This soup is a great way to save money on your grocery bill.
Dola Akter
[email protected]This soup is a great value for the price.
Tameeka way
[email protected]I highly recommend this soup.
Onalenna Maswabi
[email protected]This soup is a must-try for anyone who loves chicken noodle soup.
KGK
[email protected]This soup is the best chicken noodle soup I've ever had.
Jonah Shapiro
[email protected]I love how flavorful this soup is.
Tofayel Ahammed
[email protected]This soup is delicious and it's so good for you.
Nuwampiire Wiston
[email protected]This soup is so easy to make and it's always a hit with my family.
Abdul Ahad Badhon
[email protected]This soup is a great way to use up leftover chicken.
Tawhid Op
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Elona Wagner
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
MURSHID AFTAB
[email protected]This soup is a lifesaver when I'm sick. It's so comforting and it always makes me feel better.
Benny Benjamin
[email protected]I've made this soup several times and it's always delicious. It's so easy to make and it's a great way to use up leftover chicken.
Stephanie Robinson
[email protected]This chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more nutritious.