CHICKEN NOODLE SALAD
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h35m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
- Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
- Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
- Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 64.5 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 5.5 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 1543.2 mg, Sugar 16.1 g
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Hary De La Cruz
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for picnics and potlucks.
Mohammed Aiman
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.
Terrell Bonf
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's also a healthy and delicious meal.
Kirilka Guncheva
[email protected]This is a delicious and refreshing salad. I love the combination of sweet and savory flavors.
AshMasterPlayz
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Ernest Dominic
[email protected]I've tried many chicken noodle salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Keagan Hewett
[email protected]This is a delicious and easy-to-make salad. I highly recommend it.
Axmed Rashid
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet grapes and crunchy almonds.
Ashthedash5 Gaming
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the crunch of the almonds are a perfect complement to the savory chicken and noodles.
Tom Brown
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Brian Kayz
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chicken.
Glenn VanB
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Lupez Simlpe
[email protected]I love the addition of the grapes to this salad. They add a nice sweetness and crunch.
Wassim Kelaiaia
[email protected]This is my go-to recipe for chicken noodle salad. It's always a crowd-pleaser and it's so easy to make.
Patrick Bunting
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet and savory flavors.
Dev Chhantyal
[email protected]This chicken noodle salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.