CHICKEN NOODLE DELIGHT
A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! -Gail Schumacher, Berthoud, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken. , Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish. , Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 653 calories, Fat 44g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 1635mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Aiyedun
[email protected]I'm a busy mom and I don't have a lot of time to cook. This dish was quick and easy to make, and it was delicious too.
Hayblut Saypaw
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ukesh Tamang
[email protected]I'm not a fan of creamy sauces, so I made this dish with a light tomato sauce instead. It was delicious.
Zeba Mobashira
[email protected]I made this dish in a slow cooker and it turned out great. It was so easy and convenient.
Sarita Khadka
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Bangla sung 219
[email protected]I added some mushrooms to this dish and it was delicious. I think it would be good with other vegetables too.
Colin
[email protected]I didn't have any broccoli on hand, so I used green beans instead. It was still delicious.
Methuka Rundila
[email protected]I'm allergic to gluten, so I made this dish with gluten-free noodles. It was just as good as the original recipe.
Jithin Gangadharan
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was delicious and I'll definitely be making it again.
Diane Oliveira
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Chente13- Jasso
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili powder next time.
Martha Kutor
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly.
Md Nipu Rana
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was delicious and everyone loved it.
Ruban Shanmuganathan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Shurea Makeup
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Sourov Juri
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and my kids loved it too.
Maria McMasters
[email protected]This recipe is a keeper! I'll definitely be making it again.
Makail Rashid
[email protected]I made this dish last night and it was so easy to follow. The ingredients were simple and I already had most of them on hand.
Rashid Randhawa
[email protected]This chicken noodle delight was a hit with my family! The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was creamy and delicious, and the vegetables added a nice touch of color and flavor.