CHICKEN NOODLE BAKE

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Chicken Noodle Bake image

I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old daughter eat peas! :-) We are a family of 5 and had enough for leftover lunch the following day. I served this dish with a...

Provided by Sea Sun

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 13

2 c uncooked egg noodles
3 Tbsp butter
1 celery stalk (chopped)
1/4 c onion (chopped)
2 can(s) cream of chicken soup
2 c milk
2 c cheddar cheese (shredded) i used triple cheddar mix
2 c peas (frozen, thawed)
3 c chicken (cooked, cubed)
1 tsp salt
1/4 tsp pepper
1/2 c dry bread crumbs (buttered)
2-3 Tbsp butter

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan or casserole dish with vegetable spray. Cook noodles in boiling water until just done (al dente), and drain.
  • 2. Melt 3 tablespoons butter in large fry pan and cook celery and onion until very tender. Stire in soup, milk, and cheese until cheese melts.
  • 3. Add the noodles, peas, chicken and salt and pepper to the cheese sauce mixture. Spread mixture into the baking dish. (if you don't have a large enough pan, just combine everything in a large bowl, prior to spreading in baking dish)
  • 4. Melt 2-3 Tablespoons butter in pan and add bread crumbs. Toss to brown evenly. Remove from pan and sprinkle buttery crumbs evenly over mixture in casserole pan.
  • 5. Bake for 30 minutes,

Felix Amuzu
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This is one of my favorite comfort food recipes. It's always a hit with my family and friends.


Boggy Brickstone
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I love that this recipe is so versatile. I can use different types of noodles, vegetables, and cheeses to create a different dish every time.


Doris Mbamali
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This is a great recipe for a quick and easy weeknight meal.


Ishan May
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I've made this dish several times now and it's always a hit with my family and friends.


Ch Jr
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This recipe was easy to follow and the dish turned out great! I would definitely recommend it.


Aatos Kinnunen
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The chicken was a bit dry. I think I'll cook it for less time next time.


Jamiekkh Kuhlmann
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This was a bit bland for my taste. I think I'll add some more spices next time.


Bryan Chibueze
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I'm not a huge fan of chicken noodle soup, but this bake was really good. The noodles were cooked perfectly and the sauce was flavorful.


Clayton Harrell
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This dish is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold night.


Successful Success
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I love this recipe because it's so versatile. I've used different types of noodles and vegetables, and it always turns out great.


Esa Moni
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This recipe is a keeper! It's one of my go-to dishes when I'm short on time but still want to make something delicious.


Vivo Y20s
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I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


ITSJUSTIVY
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This was a great recipe! I followed it exactly and it turned out perfectly. My husband and kids loved it.


Precious Moshiwane
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I made this dish last night and it was delicious! The only thing I changed was that I used whole wheat noodles instead of white noodles.


Okechukwu Ezeh
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This chicken noodle bake was a hit with my family! The chicken was tender and juicy, the noodles were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


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