I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old daughter eat peas! :-) We are a family of 5 and had enough for leftover lunch the following day. I served this dish with a...
Provided by Sea Sun
Categories Other Main Dishes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan or casserole dish with vegetable spray. Cook noodles in boiling water until just done (al dente), and drain.
- 2. Melt 3 tablespoons butter in large fry pan and cook celery and onion until very tender. Stire in soup, milk, and cheese until cheese melts.
- 3. Add the noodles, peas, chicken and salt and pepper to the cheese sauce mixture. Spread mixture into the baking dish. (if you don't have a large enough pan, just combine everything in a large bowl, prior to spreading in baking dish)
- 4. Melt 2-3 Tablespoons butter in pan and add bread crumbs. Toss to brown evenly. Remove from pan and sprinkle buttery crumbs evenly over mixture in casserole pan.
- 5. Bake for 30 minutes,
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Felix Amuzu
[email protected]This is one of my favorite comfort food recipes. It's always a hit with my family and friends.
Boggy Brickstone
[email protected]I love that this recipe is so versatile. I can use different types of noodles, vegetables, and cheeses to create a different dish every time.
Doris Mbamali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ishan May
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Ch Jr
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Aatos Kinnunen
[email protected]The chicken was a bit dry. I think I'll cook it for less time next time.
Jamiekkh Kuhlmann
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Bryan Chibueze
[email protected]I'm not a huge fan of chicken noodle soup, but this bake was really good. The noodles were cooked perfectly and the sauce was flavorful.
Clayton Harrell
[email protected]This dish is comfort food at its best. It's warm, hearty, and filling. Perfect for a cold night.
Successful Success
[email protected]I love this recipe because it's so versatile. I've used different types of noodles and vegetables, and it always turns out great.
Esa Moni
[email protected]This recipe is a keeper! It's one of my go-to dishes when I'm short on time but still want to make something delicious.
Vivo Y20s
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
ITSJUSTIVY
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My husband and kids loved it.
Precious Moshiwane
[email protected]I made this dish last night and it was delicious! The only thing I changed was that I used whole wheat noodles instead of white noodles.
Okechukwu Ezeh
[email protected]This chicken noodle bake was a hit with my family! The chicken was tender and juicy, the noodles were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.