CHICKEN NOODLE AND WILD RICE SOUP
Steps:
- Directions: 1. In large pan or Dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery, and onion. Bring to a boil. 2. Add Frozen egg noodles and return to a boil. 3. Reduce heat cover and simmer for 15 minute. 4. Add rice and seasoning packet and cook for 5 minute. 5. In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper, poultry seasoning till smooth. 6. Add the flour mixture slowly to the soup pot stirring constantly. 7. Bring to boiling; cook 1 minute or until thickened and bubbly. 8. Slowly add half and half to soup stirring constantly. 9. Add diced chicken. 10. Heat through.
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Thabiso Cele
[email protected]This soup was delicious! I made it for my family, and they all loved it. I will definitely be making it again.
Hamza Sharif
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Emme Cruz
[email protected]This soup was a huge disappointment. The flavors were all wrong, and the wild rice was mushy. I won't be making this recipe again.
Lucille Kalisti
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I must have added too much broth.
Saber_ Elh
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Mustafa Ansari
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped. I think I'll try adding more spices next time.
UMbhed'uyajika Media Production
[email protected]This soup was easy to make and very flavorful. I used leftover chicken, and it turned out great. I will definitely be making this soup again.
Jhumur Munsur
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this soup. The flavors were great, and the wild rice added a nice crunch.
Hmxa Rana
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and filling. The wild rice added a nice touch of texture and flavor.
Gavin Troxel
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor of the wild rice. I will definitely be making this soup again.
Apurpo Raj
[email protected]This soup was delicious and easy to make. I used brown rice instead of wild rice, and it turned out great. I also added some chopped carrots and celery, which made the soup even more flavorful.
Sumon Mahbub
[email protected]I'm a huge fan of chicken noodle soup, and this recipe was a great variation on the classic. The wild rice added a nice twist, and the soup was very flavorful. I'll definitely be making this again.
Siyam Babu
[email protected]This chicken noodle and wild rice soup was an absolute delight! The flavors were perfectly balanced, and the wild rice added a wonderful nutty flavor. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definite