So easy for that cold winter's night. So very easy to make. I have also used left over chicken for this recipe. Fresh noodle's could also be used instead of dried, but you must cut them for using.
Provided by Tisme
Categories Chicken
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.
- In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
- When the noodles are almost cooked add peas and spring onion.
- When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
- Stir and serve immediately.
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Terry Brown
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more flavor.
Siyana Zulu
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped carrots and celery for extra flavor.
MspotatoYT
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Pedros Henriquez
[email protected]I'm not a huge fan of corn, but this soup was still really good. The chicken and noodles were the perfect addition.
Salami Bolaji
[email protected]This soup is the perfect way to use up leftover chicken. It's also really easy to make and it's always a hit with my family.
Si Hutchinson #TheOutlaw666
[email protected]I made this soup for my family and they all loved it! It's definitely a new favorite in our house.
Danny Lewis
[email protected]This soup was a bit too salty for my taste. I think I would have used less chicken broth next time.
Nariyah Pollard
[email protected]I'm not a big fan of soup, but this one was actually really good. The creamy corn and chicken were a great combination and the noodles made it really filling.
Prabek Limbu
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more flavor.
Chand Mughal
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped carrots and celery for extra flavor.
Allie Brown
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth. Other than that, it was still pretty good.
TAHJMORE MITCHELL
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love the addition of corn, which adds a nice sweetness and texture.
Tanner Dukes
[email protected]This soup was a bit too thick for my liking. I would probably add more broth next time or maybe use half-and-half instead of heavy cream.
agha saleem
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. It's definitely a keeper.
Akande Oluwashina
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe and I would try it again with some modifications.
Aflex Olamilekan
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. The chicken and noodles add a nice savory flavor and the corn is still sweet and creamy. I will definitely be making this again.
Arun Ghosh
[email protected]This soup is so easy to make and it's always a hit with my family. The creamy corn adds a nice touch of sweetness and the noodles make it hearty and filling. I always add a little extra garlic and onion to give it a bit more flavor.
Tesia Kasia
[email protected]This soup was an absolute delight! The combination of chicken, noodles, and creamy corn was perfect. It was so flavorful and comforting, and it really hit the spot on a cold winter day. I will definitely be making this again and again.