CHICKEN NIçOISE

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Chicken Niçoise image

Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

1 1/4 cups dry white wine or Progresso™ chicken broth (from 32-ounce carton)
4 boneless skinless chicken thighs (1 pound)
3 garlic cloves, finely chopped
1/2 cup frozen pearl onions
1 tablespoon Italian seasoning
2 medium bell peppers, sliced
6 Kalamata olives, pitted and chopped
2 cups hot cooked rice

Steps:

  • Heat 1/4 cup of the wine to boiling in 10-inch nonstick skillet. Cook chicken in wine, turning once, until brown. Remove chicken from skillet; keep warm.
  • Add garlic, onions, Italian seasoning, bell peppers, olives and remaining 1 cup wine to skillet. Heat to boiling; boil 5 minutes.
  • Add chicken to skillet; reduce heat to medium. Cook 10 to 15 minutes or until juice is no longer pink when centers of thickest pieces are cut. Serve over rice.

Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg

Resina Thapa magar
r-magar@yahoo.com

This recipe is a disaster!


Evita Reddice
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I hate this recipe!


Pankaj Ram
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This recipe is the worst!


riya jafrin
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I wish I had never tried this recipe.


T Kk
t_kk2@yahoo.com

This recipe is not worth trying.


Ahmad Doumani
doumani-a95@yahoo.com

I would not recommend this recipe to anyone.


MIA Madison
m_mia14@gmail.com

This recipe was a waste of time.


Daljit Kaur
daljit.k@hotmail.com

I didn't like this recipe.


Uzzal Adnan
u.adnan87@hotmail.com

This dish was a bit too salty for my taste.


Rachel Atwongyeire
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I'm so glad I tried this recipe. It was delicious!


Harun Ha
h.harun3@aol.com

This recipe is a keeper!


Zohaib
zohaib42@hotmail.com

I will definitely be making this again.


BIPLOB BISWAS
biswasbiplob@aol.com

This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful.


Athena
athena@gmail.com

This recipe was easy to follow and the results were delicious. I would definitely recommend it.


Catherina Breedt
b-catherina58@gmail.com

This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful.


Malik Saleem
smalik85@hotmail.fr

I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.


Faith Lagat
faith_l82@gmail.com

This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.


lolo nono
lolo.nono39@yahoo.com

I made this dish last night and it was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.


Shakir Official
s.o@yahoo.com

This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


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