CHICKEN NICOISE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Add the potatoes to a pot and cover with cold water. Bring to a boil and simmer until tender, about 5 minutes. Remove with a slotted spoon (let the water continue to boil) and let cool slightly.
- Prepare an ice water bath. Add the haricot verts to the boiling water, blanch briefly and transfer to the water bath to stop the cooking process. Drain, then cut into 2-inch pieces. Slice the potatoes 1/4 inch thick.
- Arrange the lettuce on a platter. Top with separate mounds of the potatoes, haricot verts, tomatoes, eggs and chicken, then drizzle with the Mustard Vinaigrette. Season all with salt and pepper. Garnish with the olives.
- In a mixing bowl, combine the oil, vinegar, mustard, garlic and shallot. Whisk until emulsified. Season with salt and pepper.
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MD Saju Mia
[email protected]This salad is not worth the effort. It's just a bunch of vegetables and chicken thrown together.
Mohit gamer
[email protected]I found this recipe to be too complicated. I ended up just throwing everything in a bowl and mixing it together.
BARKAAT AHMAD
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.
Niki Hepehi
[email protected]This salad is a great way to get your kids to eat their vegetables.
KingJR theMusic
[email protected]I love the way this salad looks. It's so colorful and inviting.
Oreomcflury
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Anahi Ramirez
[email protected]I followed the recipe exactly and the salad turned out perfect. I highly recommend this recipe.
nathan kallen
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Petros Marumbwa
[email protected]I'm not a big fan of anchovies, but I still loved this salad. The dressing is so good that it makes the anchovies taste delicious.
Neville Jugmohan
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use it to make this salad throughout the week.
Malik Karim
[email protected]I love the combination of flavors in this salad. The salty anchovies, briny olives, and tangy dressing are perfect together.
Amelia Jhonson
[email protected]This salad is so versatile. I've made it with different types of greens, vegetables, and proteins, and it's always delicious.
Hasan Uddin
[email protected]I've made this salad several times now and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
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[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Talha Rahman
[email protected]This salad is so refreshing and delicious. It's the perfect meal for a hot summer day.
Ishak Omar
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Naomi Macias
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making this again.