CHICKEN NEGIMAKI WITH SPICY RED PEPPER DIPPING SAUCE
Categories Chicken Garlic Poultry Appetizer Marinate Sauté Cocktail Party Vinegar Fall Soy Sauce Gourmet Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 65 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Make negimaki:
- Remove "tenders" from chicken if necessary (see above note). Pound breast halves ‚ inch thick between 2 sheets of plastic wrap. On a work surface arrange 1 breast half, smooth side down, with a long side facing you and put 1 scallion (or 2 if very thin) lengthwise on chicken. Roll chicken around scallion and tie with kitchen string at 1-inch intervals. Trim scallion flush with chicken. Make 7 more rolls in same manner.
- Mince garlic and in a shallow baking dish just large enough to hold rolls in one layer stir together garlic, soy sauce, rice vinegar, and sesame oil. Add rolls, turning them to coat. Marinate negimaki, covered and chilled, at least 4 hours and up to 1 day.
- Make sauce:
- Coarsely chop bell pepper and in a blender purée with white vinegar. Transfer mixture to a small saucepan and stir in sugar, red pepper flakes, and salt to taste. Simmer sauce 5 minutes and cool. Sauce may be made 1 week ahead and chilled in an airtight container.
- Spread sesame seeds on a sheet of wax paper. Remove negimaki from marinade, letting excess drip off, and roll in sesame seeds to coat. In a large skillet heat 2 tablespoons vegetable oil over moderate heat until hot but not smoking and cook negimaki in 2 batches, turning them occasionally, until cooked through, about 10 minutes, adding remaining tablespoon vegetable oil to skillet as necessary. Transfer negimaki as cooked to a cutting board and cut crosswise into 1/2-inch-thick slices, discarding string.
- Push skewers through sesame seed-coated edge of slices. Serve negimaki warm or at room temperature with dipping sauce.
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usama shehzd
[email protected]This dish was amazing! I will definitely be making it again.
Kabore Ishmael
[email protected]The chicken was a bit dry, but the dipping sauce was delicious. I think I would try marinating the chicken next time.
Mirand 1225
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
imran chohan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the dipping sauce. I will definitely be making this again.
Tim Smith
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken negimaki he's ever had.
Erik Gomez
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The dipping sauce was especially tasty.
Bisal Chakma
[email protected]This dish was amazing! The chicken was cooked perfectly and the dipping sauce was to die for. I will definitely be making this again.
Amina Lee
[email protected]The chicken was a bit dry, but the dipping sauce was delicious.
Danielle Holtby
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Core Day
[email protected]Great recipe! The chicken was juicy and flavorful, and the dipping sauce was delicious. I will definitely be making this again.
Shahzaib khnx
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful marinade.
CA Feiring
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The dipping sauce was also too spicy for my taste.
Percy Sphesihle
[email protected]This dish was easy to make and turned out great! The chicken was tender and the dipping sauce was flavorful. I would definitely recommend this recipe.
Wasim Aleem
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the dipping sauce was delicious. I will definitely be making this again.
Nimasha Rexmini
[email protected]This dish was a hit at my dinner party! The chicken was juicy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this again.