CHICKEN NEGIMAKI
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside - to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions. You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them. Then baste the chicken with more sauce while it's cooking, either on the grill or in a broiler, so the salty-sweet glaze permeates the chicken from both inside and out. It takes a little time to pound and roll up chicken cutlets, but not nearly as much time as marinating, and the results are not only more functional but also far more interesting.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put soy sauce, mirin, garlic and scallions in a medium saucepan over medium-low heat. Cook until bubbling, 3 to 4 minutes. Turn off heat and let cool slightly.
- Prepare charcoal or gas grill; heat should be medium and rack about 4 inches from fire. Sprinkle chicken with salt and pepper on both sides. Remove scallions from soy mixture with slotted spoon and divide evenly among chicken cutlets: Turn wide side of each cutlet to face you and put 2 or 3 scallions on edge closest to you, with some scallion sticking out of each end. Roll each cutlet up like a jelly roll and secure in two or three places with toothpicks or butcher's twine. Brush chicken rolls with sesame oil.
- Grill chicken, brushing occasionally with remaining soy mixture and turning each piece once or twice, until cooked through, 12 to 15 minutes. To check for doneness, cut into a piece with a thin-bladed knife; center should be white or slightly pink. Serve hot, warm or at room temperature with lemon or lime wedges.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 20 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 5 grams, Sodium 1864 milligrams, Sugar 1 gram, TransFat 0 grams
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Zer0ax
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the teriyaki sauce is delicious. I will definitely be making this again.
Natasha Diana
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the teriyaki sauce was flavorful and tangy. I will definitely be making this again!
Aon Mumtaz
[email protected]This was a great recipe! The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Abubakar Haussaini
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Tiffany Hegland
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the teriyaki sauce is delicious. I will definitely be making this again.
Edward Juarez
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the teriyaki sauce was flavorful and tangy. I will definitely be making this again!
Brianna Giese
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Lucia Etuna
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the teriyaki sauce is delicious. I will definitely be making this again.
Javeria Zuilfqar
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the teriyaki sauce was flavorful and tangy. I will definitely be making this again!
SOHAIB Prince
[email protected]This was a great recipe! The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Ifeanyi Sunday
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Christopher Wong
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the teriyaki sauce was flavorful and tangy. I will definitely be making this again!
Pramanix Ch
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Aaron Knight
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the teriyaki sauce is delicious. I will definitely be making this again.
NotADonut
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the teriyaki sauce was flavorful and tangy. I will definitely be making this again!
Irina
[email protected]This was a great recipe! The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.
Mushtaq Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Rania Ibrahim
[email protected]This is one of my favorite recipes! The chicken is always tender and juicy, and the teriyaki sauce is so flavorful. I love serving this dish with rice and a side of vegetables.
Buzyboy Music
[email protected]I made this dish last night and it was a huge hit with my family. The chicken was moist and flavorful, and the teriyaki sauce was the perfect complement. We will definitely be making this again soon!
Karazarwe Wycliff
[email protected]This chicken negimaki recipe was so delicious! The chicken was tender and juicy, and the teriyaki sauce was flavorful and tangy. I will definitely be making this recipe again!