CHICKEN NACHOS FOR ONE
You will so look forward to "me time" when you have the makings for these nachos on hand! I've had them many ways, and they're always so good! -Regina Morales, Orlando, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, combine the chicken, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring occasionally. Remove from the heat. Sprinkle with cheese; cover and let stand for 1 minute or until melted. , Arrange chips on a serving plate; top with beans, chicken mixture and salsa. Serve immediately.
Nutrition Facts : Calories 580 calories, Fat 22g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 1488mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 8g fiber), Protein 41g protein.
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Unusual Vikky
[email protected]I give these nachos a 2 out of 5.
Devin Gott
[email protected]Not my favorite.
Dieketseng koketso Mogano
[email protected]Meh.
Eugene West
[email protected]These nachos were a disappointment. The chicken was tough and the cheese was rubbery. I won't be making them again.
C Mogotsi
[email protected]I thought these nachos were just okay. The chicken was a little dry and the cheese wasn't very flavorful.
Ahmir Crump
[email protected]These nachos were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less jalapeño next time.
Zahid Ilyas
[email protected]I loved the idea of using pre-cooked chicken in this recipe. It made the nachos really quick to make.
Deus Mwesige
[email protected]These nachos were easy to make and they were delicious. I would definitely make them again.
Dylan Black
[email protected]I wasn't sure about the combination of chicken and nachos, but I was pleasantly surprised. The flavors worked really well together.
Rukshan Nimode
[email protected]These nachos were so good! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the addition of the avocado and salsa.
Ashley Slater
[email protected]I've made these nachos several times now and they're always a hit. They're perfect for a quick lunch or dinner, or for a party appetizer.
Melody Mcmanus
[email protected]These nachos were a quick and easy meal that hit the spot. I loved the combination of flavors and textures.