CHICKEN 'N' VEGGIE KABOBS
I threw this recipe together for a party, and it was a huge success. Everyone commented on the meat's tenderness. -Becky Wiesmore, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 kabobs.
Number Of Ingredients 10
Steps:
- In a small resealable plastic bag, combine chicken and 1/2 cup salad dressing. Seal bag and turn to coat; refrigerate for 15 minutes. Meanwhile, in a large resealable plastic bag, combine the oil, garlic salt and rosemary; add vegetables. Seal bag toss to coat., Drain and discard marinades. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. , Grill kabobs, uncovered, over medium-hot heat for 12-15 minutes or until juices run clear, turning and basting occasionally with remaining salad dressing.
Nutrition Facts : Calories 445 calories, Fat 30g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1169mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 4g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryan German
[email protected]These kabobs are simply delicious. The chicken is tender and juicy, and the veggies are perfectly roasted.
Samuel Ferguson
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Medikal Elchairmano
[email protected]These kabobs are a great way to meal prep for the week. I make a big batch on the weekend and then I have healthy lunches and dinners all week long.
Nasarullah Khan
[email protected]I'm a vegetarian and I love that this recipe can be easily adapted for vegetarians. I just use tofu instead of chicken.
Shajid Miha
[email protected]These kabobs are a great way to get your kids to eat their veggies. My kids love them!
Christine Kirabo
[email protected]I've made these kabobs several times now and they're always a hit. They're so versatile, you can use any type of chicken or veggies you like.
Tyler Lowery
[email protected]These kabobs are perfect for summer grilling. They're easy to make and always a crowd-pleaser.
Uk Gameg
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Zoee rae
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to for a quick and easy weeknight meal.
Bhaiya Don
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Erick Simon
[email protected]I'm not usually a fan of kabobs, but these were delicious. The chicken was moist and flavorful, and the veggies were cooked to perfection.
Clasam Muziq
[email protected]I made these kabobs for my family and they were a big success! The chicken and veggies were perfectly cooked.
Irosha Madushan
[email protected]These kabobs were a hit at my last barbecue! Everyone loved the tender chicken and flavorful veggies.