Just found this recipe, so have not tried it yet. It is my kind of dinner - all in one pot and sounds so good!
Provided by Marie
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
- Lightly salt and pepper chicken, then cook until lightly browned on each side.
- Remove chicken from pan.
- Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
- Add broth and next 4 ingredients and bring to a boil.
- Add chicken back to pot and top with tomatoes and artichokes.
- Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
- Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.
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Deepen Darji
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the peas and artichokes. I also liked that this dish is relatively healthy. It's not too heavy or greasy.
FISHSOHARD
[email protected]I'm not a big fan of peas, but I really enjoyed them in this casserole. They added a nice sweetness that balanced out the other ingredients. I will definitely be making this again.
Steve Bruno
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it can be made ahead of time. I was able to relax and enjoy the party instead of being stuck in the kitchen.
Ramon Rodriguez
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed them in this casserole. They were so moist and tender. I will definitely be making this again.
Ronia Duminy
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is a great way to use it up. The casserole is also a great way to get your kids to eat their vegetables.
Omikunle Daniel
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of rice or potatoes.
Babu Hasan
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it can be made ahead of time. I was able to relax and enjoy the party instead of being stuck in the kitchen.
Cabdulaahi Sadii1
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the peas and artichokes. I also liked that this dish is relatively healthy. It's not too heavy or greasy.
lorraine kirby
[email protected]I'm not a huge fan of artichokes, but I really enjoyed them in this casserole. They added a nice salty flavor that balanced out the other ingredients. I will definitely be making this again.
Saburo Hindenburg
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it with a side of green beans or broccoli.
Touheed Khan
[email protected]This casserole is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and this was the perfect way to use it up. The casserole turned out great and my family loved it.
Md Shamim uddin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
chi illes
[email protected]This recipe is a keeper! The chicken was moist and tender, the rice was fluffy, and the artichokes and peas added a delicious pop of flavor. I will definitely be making this again and again.
M Awais awais
[email protected]I love the creamy sauce in this casserole. It's so flavorful and pairs perfectly with the chicken and rice. I also appreciate that this dish is easy to make. I was able to throw it together in no time.
Paul Brown
[email protected]This chicken and rice casserole was a hit with my family! The artichokes and peas added a nice touch of flavor and texture. I will definitely be making this again.