CHICKEN 'N' PEPPER SUBS
Judy White of Florien, Louisiana offers a twist on the classic Philly sandwich. Her delicious sub calls for tender chicken breast pieces smothered in onions and peppers. Topped with provolone and a mild pepper sauce, these terrific sandwiches are fun to share with a friend.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, salt and pepper in oil until juices run clear. Remove and keep warm. In the same pan, saute the peppers, onion, vinegar and garlic until vegetables are tender. Stir in pepper sauce and chicken. , Place cheese on bun bottoms; top with chicken mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.
Nutrition Facts : Calories 622 calories, Fat 19g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1198mg sodium, Carbohydrate 74g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
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Lee Fleming Jr
[email protected]Delicious! I will definitely be making this again.
EMILY ESPINOZA
[email protected]I made this recipe for dinner tonight and it was a hit with my family! The chicken was flavorful and the peppers and onions were cooked perfectly. I will definitely be making this again.
Precious Onwe
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the peppers were flavorful. I will definitely be making this again.
Fl3tcher05
[email protected]Great recipe! The chicken was juicy and the peppers were cooked perfectly. I will definitely be making this again.
Jonathan Maynard
[email protected]I love this recipe! The chicken is always cooked perfectly and the peppers and onions are always flavorful. I've made this recipe several times and it's always a hit.
Emmanuella Ifedirichukwu
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the peppers and onions added a great flavor. I will definitely be making this again.
James Quirindongo
[email protected]Just made this recipe and it was amazing! The chicken was cooked perfectly and the peppers were flavorful. I will definitely be making this again.
Elpi Bello
[email protected]Delicious! I made this for dinner tonight and my husband and I loved it. The chicken was moist and flavorful, and the peppers and onions were cooked to perfection.
Haseeb Status232
[email protected]Easy to follow recipe with great results. The chicken was tender and the peppers were perfectly cooked. I added a little extra cheese and it was perfect.
ABhishek shram
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the peppers added a nice kick. Will definitely make this again.
Jeanine Bryant
[email protected]This chicken and pepper sub recipe is a game-changer! The combination of flavors is incredible, and the bread is perfectly toasted. I'll definitely be making this again.