CHICKEN N PASTA PRIMAVERA
[DRAFT]
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 5
Steps:
- 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
- 2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
- *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.
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bama fan
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing.
Kholil Ma
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Angel Ramirez
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
ZEESHAN 007
[email protected]I would have liked the sauce to be a bit creamier.
Tabeeb Malik
[email protected]This dish was a bit too heavy for my taste.
Dopest bless
[email protected]Will definitely be making this again!
Jen
[email protected]I give this recipe a 5 out of 5 stars!
Shiver Gutierrez
[email protected]Meh.
Cari Pellot
[email protected]This recipe was too complicated for me. There were too many steps and ingredients, and it took me forever to make. The final product was not worth the effort.
Weird0_that likes__p00p
[email protected]This dish was a bit bland for my taste. The sauce was not very flavorful, and the chicken was a bit dry. The vegetables were also overcooked.
Michael Hastings
[email protected]This was a great recipe! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nusrullah Chohan
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The sauce was rich and creamy, and the chicken was cooked perfectly. The vegetables were also cooked well, and they added a nice sweetness to the dish.
Yvonne Cunningham
[email protected]This dish was so delicious and easy to make. I loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were crisp-tender, and the sauce was creamy and flavorful.
Anaiya Gilbert
[email protected]I tried this recipe for the first time last week and it was amazing! The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Dianna Townsend
[email protected]This is my go-to pasta primavera recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Armaa K1N3_0
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. The vegetables were also cooked perfectly, and the overall flavor of the dish was just delicious.
Bimlesh Kumar
[email protected]This pasta primavera was an absolute delight! The chicken was cooked perfectly, and the vegetables were fresh and flavorful. The lemon-basil sauce was the perfect finishing touch, adding a bright and tangy flavor to the dish.