CHICKEN N' DUMPLINGS N' MUSHROOMS
This is a combination of some of my favorite chicken n' dumpling recipes... ease and quick to the table were important factors as well as trying to keep it generally healthy. This came out pretty darn good if I say so myself!
Provided by Raquel Grinnell
Categories Chicken
Time 1h
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Remove skin and bones from rotisserie chicken and tear meat into pieces; reserve.
- Combine butter and oil over medium heat in dutch oven.
- Add mushrooms, celery, garlic, thyme and bay leaves. Saute until vegetables are soft (about 5-7 minutes). Stir in the flour and continue stirring for 3-4 minutes or until roux is very lightly browned and slightly drier.
- Slowly stir in chicken stock, one cup at a time, stirring well after each addition. Let sauce simmer until thick enough to coat back of a spoon, about 15 minutes. Stir in fat-free half and half, cover and heat back up to a simmer.
- Fold reserved shredded chicken in sauce and bring up to a simmer. Add salt and pepper to taste.
- In a mixing bowl, combine dumpling ingredients and mix well with a wooden spoon to form a stiff dough. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes. Serve.
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Kenzie Mullins
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Hj Rao
[email protected]This is a great recipe for a special occasion. It's easy to make and always turns out delicious.
nejhom rat
[email protected]This recipe was a bit too spicy for my taste. I think I might try using less chili powder next time.
John Ugoeze
[email protected]This recipe is a bit too salty for my taste. I think I might try using less salt next time.
Kenza Kenza
[email protected]I loved the creamy sauce in this recipe. It was the perfect complement to the chicken and dumplings.
Pretty Sibanda
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take too long to cook.
Letycia Rodriguez
[email protected]This recipe was a bit too time-consuming for me. I think I might try a different recipe for chicken and dumplings that is quicker to make.
Kakoli Aktar
[email protected]The chicken in this recipe was a bit dry. I think I might try cooking it for a shorter amount of time next time.
yaso xjkk
[email protected]I loved the addition of mushrooms to this recipe. They added a savory flavor that really complemented the chicken and dumplings.
Esmerelda Swanepoel
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Tom Dean
[email protected]The dumplings in this recipe were a bit too dense for my taste. I think I might try using a different recipe for the dumplings next time.
Krishna Karmoker
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The dish turned out great, and my family loved it.
spernlodge Mushaike
[email protected]This is my go-to recipe for chicken and dumplings. It's easy to make and always turns out delicious. I especially love the creamy sauce, which is perfect for dipping the dumplings in.
Khayreddine Fellous
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always tender and juicy, and the dumplings are perfectly cooked. I love the addition of mushrooms, which gives the dish a savory flavor.
Alah Dita
[email protected]This chicken and dumplings recipe with mushrooms was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting. I would definitely recommend this recipe to others.