CHICKEN 'N' CORN BREAD DRESSING
My nursing career keeps me busy, so easy recipes that taste great are important to me. I came up with this one by combining items I had on hand.-Pam West, Ernul, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute celery and onion in butter until tender; set aside. In a large bowl, whisk the eggs, buttermilk and broth. Stir in the muffin mixes, corn, poultry seasoning, salt and pepper; mix well. Add the croutons, chicken, potato and celery mixture. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 278 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 925mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
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chelsea whiteside
[email protected]I made this dressing for the first time last year and it was a huge hit! Everyone loved it, and I've been asked to make it again this year. It's a great side dish for any holiday meal.
Bdmoni Khan1
[email protected]This is the best chicken and cornbread dressing I've ever had! It's so moist and flavorful, and the cornbread adds a nice sweetness to the dish. I highly recommend this recipe.
Nanewortor Patrick Yaw
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of chicken and cornbread is amazing. I will definitely be making this again.
Rajendra Kunwar
[email protected]This dressing is delicious! I made it for my family last week and they loved it. It's the perfect side dish for any holiday meal.
Donald Edwards
[email protected]I've been making this dressing for years and it's always a favorite. It's so moist and flavorful, and the cornbread adds a nice sweetness to the dish. I highly recommend this recipe.
mohamed abdelsalam
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use leftover cornbread, which makes it a great way to use up leftovers.
Luyanda Cetywayo
[email protected]I made this dressing for the first time last year and it was a huge hit! Everyone loved it, and I've been asked to make it again this year. It's a great side dish for any holiday meal.
Abubakari Sadick
[email protected]This is the best chicken and cornbread dressing I've ever had! It's so moist and flavorful, and the cornbread adds a nice sweetness to the dish. I highly recommend this recipe.
Sofiia Ward
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of chicken and cornbread is amazing. I will definitely be making this again.
CourtneyLee Jones
[email protected]This dressing is so good! I made it for my family last week and they loved it. It's the perfect side dish for any holiday meal.
adil khan
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that I can use leftover cornbread, which makes it a great way to use up leftovers.
Hafiz Dayo
[email protected]This chicken and cornbread dressing recipe was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cornbread added a nice sweetness to the dish. I will definitely be making this again next year.