Steps:
- 1. In a bowl combine soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-quart baking dish, layer half of the chicken, soup mixture, cheeses and tortilla chips. Repeat layers. Bake uncovered at 350 degrees for 30 minutes or until done. Makes 4-6 servings.
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Oluomo Emmanuel
o_emmanuel40@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Touseef Affan
a.t@aol.comI followed the recipe exactly and my dish turned out perfectly. I don't know why other people are having problems.
Haseeb Raza
razah@gmail.comThis recipe is too bland. It needs more seasoning.
Umer Saeed
umer.s10@yahoo.comThe chips in this recipe were too greasy for my taste.
ETC NISAN
e_nisan65@hotmail.comI'm not sure what I did wrong, but my chicken turned out dry.
Emmanuella Amoakwa
emmanuellaa42@yahoo.comThis recipe is a great way to use up leftover chicken.
rukia Joash
j_r20@gmail.comI made this dish for my kids and they loved it! They even asked for seconds.
Fongum Shenelle Ndi
fongum_s@yahoo.comThe chips in this recipe are the perfect side dish. They're crispy and addictive.
Mohd Ahmed
mohdahmed30@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Mintu Miah
m_miah@aol.comThis dish is perfect for a party or potluck. It's always a crowd-pleaser.
Raja Babu Tarek islam
i.r@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Sindile Lokhothwayo
lokhothwayo_s29@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are delicious.
Heberson Victor
h-v@hotmail.frI've made this dish several times now and it's always a winner. My friends and family love it!
Irene Kaye
k.i49@hotmail.comThis is my new favorite chicken recipe! It's so easy to make and the results are amazing. The chicken is juicy and tender, and the chips are crispy and addictive.
Abdi Rizaaq
arizaaq@yahoo.comI made this dish last night and it was a hit with my family! The chicken was crispy and flavorful, and the chips were perfectly seasoned. I will definitely be making this again.