CHICKEN 'N CHILES
This is from a Carnation evaporated milk label from the early 70s. I serve with seasoned rice. As usual I add some hot pepper too :)
Provided by riffraff
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, pepper and 1/2 teaspoon chili powder.
- Coat chicken with flour mixture.
- Melt butter in large skillet.
- Fry chicken on one side till brown, turn chicken.
- Add mushrooms and continue cooking till other side of chicken is well browned.
- Combine soup, milk, green chilies and remaining chili powder.
- Spoon over chicken.
- Cover, reduce heat.
- Simmer 40 minutes or until chicken is tender.
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