CHICKEN N BISCUITS
Make and share this Chicken N Biscuits recipe from Food.com.
Provided by MY HUNNY
Categories Meat
Time 1h14m
Yield 8 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove skin from chicken, salt and pepper to all side. Add poultry seasoning to flour and roll chicken in flour, place in cast iron pan with enough oil to cover bottom of the pan. Fry chicken on all sides until brown, remove from pan, fry all the veggies until soft. After they are soft place chicken back in pan add water (or chicken broth), cook another 25 minutes. If you don't have a deep enough pan transfer to roasting pan, put it in 350 oven and bake for 25 minutes covered.
- Biscuits: 2 cups of self rising flour, add 1/2 cup shortening, pinch of salt, slowly add milk (may not take all of the milk), roll out on floured surface, cut with biscuit cutter, brush with butter and bake at 400 for 15 minutes.
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Hanif waleed
[email protected]I'm sorry, but this recipe is just not good.
Muslim Uddin
[email protected]I would not make this recipe again.
TNL V E R T X
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Samuel Ferguson
[email protected]This recipe is a waste of time and ingredients.
Bilawal Butt
[email protected]I'm surprised this recipe has so many positive reviews. It was one of the worst chicken n' biscuits I've ever had.
Yehia Hassan
[email protected]This recipe is not worth your time or money.
Robert Gathinji
[email protected]I would not recommend this recipe to anyone.
Peggy Sykes
[email protected]This recipe was a disaster. The chicken was overcooked and the biscuits were undercooked.
Allessa Mart
[email protected]I found this recipe to be a bit too bland. I added some extra herbs and spices to give it more flavor.
Almas Mohammadzai
[email protected]The chicken was a bit dry, but the biscuits were great.
Bobby Lena
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Zxfg Ertyu
[email protected]I'm not a huge fan of biscuits, but these were really good. They were so fluffy and buttery.
Shakoor jan Shahwani
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Ame Tome
[email protected]My kids loved this recipe! They gobbled up the chicken and biscuits in no time.
Lydia Wambui
[email protected]I've tried many chicken n' biscuits recipes, but this one is by far the best. The chicken is always cooked perfectly, and the biscuits are so light and flaky.
Jamilah Babirye
[email protected]This chicken n' biscuits recipe was a hit with my family! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. We will definitely be making this again.