CHICKEN - N - BISCUIT DUMPLINGS
Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well, snowy, bad roads changed our plans...so, not being prepared to cook today...luckily, I had some cans of biscuits and a chicken in the freezer. This is what I prepared... It...
Provided by Cassie *
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a large stock pot, place chicken and next 8 ingredients. Cover chicken with water, by about 2 inches. Bring to a boil, and poach chicken till juices run clear. About 1 - 1 1/2 hours.
- 2. Remove chicken from pot to cool. After cool enough to touch, pull apart into desired sized pieces.
- 3. Strain chicken stock. Return stock and veggies to pot. Should be about 10 cups. I then added another 4 cups of water. Seasoned with 2 tablespoons chicken or turkey buillon paste.
- 4. Bring the broth back to a boil. While broth is coming to a boil. Pull your biscuits apart into pieces about the size of a quarter. Toss in flour to keep from sticking together.
- 5. When broth is boiling, add the biscuit pieces a few at a time... and any remaining flour. Once all biscuits are in the broth, gently stir to make sure they aren't sticking together. ( I also take the back of spoon and keep pushing them under the broth until they are firming up and plainly separated from each other). Keep boiling for another 5 - 10 minutes until they lose their puffiness and resemble thick noodles and no longer gooey.
- 6. I then taste the broth and add more seasoning if needed.
- 7. Return the chicken pieces to the broth, cook until heated through. If you like a thicker broth. Make a slurry of corn starch and water. Making sure broth is boiling, stir in the corn starch. I used about 2 tablespoons and 1/2 cup water. Enjoy!!
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Brittney Warren
[email protected]These dumplings were delicious! I will definitely be making them again.
allison george
[email protected]This recipe is a keeper! I will definitely be making it again.
Nishan Samith
[email protected]These dumplings were so good! I used a whole chicken and the broth was so flavorful. The dumplings were light and fluffy, and the chicken was fall-off-the-bone tender.
Momen Momen
[email protected]This recipe was a disaster. The dumplings were dry and the chicken was tough. I will not be making this again.
Paris Pienaar
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe was actually pretty good. The dumplings were light and fluffy, and the chicken was tender and flavorful.
Jessy Gardner
[email protected]This recipe is a great way to use up leftover chicken. The dumplings are also a great way to get your kids to eat their vegetables.
dipak adhikari
[email protected]The dumplings were a bit too dense for my liking. I think I will try a different recipe next time.
Wendy Batalo
[email protected]These dumplings were so easy to make and they turned out perfect. I will definitely be making them again.
Chris Griffin
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Killer Clown (Mr.beast)
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so light and fluffy, and the chicken is always cooked perfectly.
Alexcin Pagador
[email protected]Easy to make and delicious. I used a store-bought rotisserie chicken and it worked great.
Mayu Roselo
[email protected]These dumplings were amazing! I used a whole chicken and the broth was so flavorful. The dumplings were light and fluffy, and the chicken was fall-off-the-bone tender.
Mobil Khan
[email protected]The dumplings were a bit dry, but the chicken was flavorful. I think I will add more liquid next time.
Abu Siddique
[email protected]This recipe is a keeper! The dumplings were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
Mohammad Rony Islam
[email protected]These dumplings were easy to make and turned out delicious. I used a rotisserie chicken to save time, and the dumplings were still moist and flavorful.
Ema Pomak
[email protected]Chicken n' Biscuit Dumplings were a hit with my family! The dumplings were fluffy and the chicken was tender and flavorful. I will definitely be making this again.