CHICKEN - N - BISCUIT DUMPLINGS
Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well, snowy, bad roads changed our plans...so, not being prepared to cook today...luckily, I had some cans of biscuits and a chicken in the freezer. This is what I prepared... It...
Provided by Cassie *
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a large stock pot, place chicken and next 8 ingredients. Cover chicken with water, by about 2 inches. Bring to a boil, and poach chicken till juices run clear. About 1 - 1 1/2 hours.
- 2. Remove chicken from pot to cool. After cool enough to touch, pull apart into desired sized pieces.
- 3. Strain chicken stock. Return stock and veggies to pot. Should be about 10 cups. I then added another 4 cups of water. Seasoned with 2 tablespoons chicken or turkey buillon paste.
- 4. Bring the broth back to a boil. While broth is coming to a boil. Pull your biscuits apart into pieces about the size of a quarter. Toss in flour to keep from sticking together.
- 5. When broth is boiling, add the biscuit pieces a few at a time... and any remaining flour. Once all biscuits are in the broth, gently stir to make sure they aren't sticking together. ( I also take the back of spoon and keep pushing them under the broth until they are firming up and plainly separated from each other). Keep boiling for another 5 - 10 minutes until they lose their puffiness and resemble thick noodles and no longer gooey.
- 6. I then taste the broth and add more seasoning if needed.
- 7. Return the chicken pieces to the broth, cook until heated through. If you like a thicker broth. Make a slurry of corn starch and water. Making sure broth is boiling, stir in the corn starch. I used about 2 tablespoons and 1/2 cup water. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brittney Warren
w-brittney21@hotmail.frThese dumplings were delicious! I will definitely be making them again.
allison george
george84@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Nishan Samith
samith_n@hotmail.co.ukThese dumplings were so good! I used a whole chicken and the broth was so flavorful. The dumplings were light and fluffy, and the chicken was fall-off-the-bone tender.
Momen Momen
momenm@hotmail.comThis recipe was a disaster. The dumplings were dry and the chicken was tough. I will not be making this again.
Paris Pienaar
p47@hotmail.comI'm not a huge fan of chicken and dumplings, but this recipe was actually pretty good. The dumplings were light and fluffy, and the chicken was tender and flavorful.
Jessy Gardner
j.gardner44@gmail.comThis recipe is a great way to use up leftover chicken. The dumplings are also a great way to get your kids to eat their vegetables.
dipak adhikari
adhikari-d@aol.comThe dumplings were a bit too dense for my liking. I think I will try a different recipe next time.
Wendy Batalo
wbatalo75@gmail.comThese dumplings were so easy to make and they turned out perfect. I will definitely be making them again.
Chris Griffin
cgriffin89@yahoo.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Killer Clown (Mr.beast)
killerc@yahoo.comI've made this recipe several times and it's always a hit. The dumplings are so light and fluffy, and the chicken is always cooked perfectly.
Alexcin Pagador
pagador.a@hotmail.frEasy to make and delicious. I used a store-bought rotisserie chicken and it worked great.
Mayu Roselo
rm@hotmail.comThese dumplings were amazing! I used a whole chicken and the broth was so flavorful. The dumplings were light and fluffy, and the chicken was fall-off-the-bone tender.
Mobil Khan
khan.m@hotmail.comThe dumplings were a bit dry, but the chicken was flavorful. I think I will add more liquid next time.
Abu Siddique
sa54@yahoo.comThis recipe is a keeper! The dumplings were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
Mohammad Rony Islam
mohammad_r@hotmail.co.ukThese dumplings were easy to make and turned out delicious. I used a rotisserie chicken to save time, and the dumplings were still moist and flavorful.
Ema Pomak
pe@gmail.comChicken n' Biscuit Dumplings were a hit with my family! The dumplings were fluffy and the chicken was tender and flavorful. I will definitely be making this again.