CHICKEN 'N' BEAN TACOS
These flavorful tacos are a wonderful change of pace from regular tacos. My family loves the combination of black beans, chicken and tomatoes.-Wendy Hines, Chesnee, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, saute chicken, onion and garlic until juices run clear. Stir in beans, parsley, cumin and pepper; heat through., Spoon 1/3 cup down the center of each tortilla; sprinkle with cheese and tomatoes. Fold in half; serve immediately.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
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Baberk Qumbrani
[email protected]These tacos were a waste of time and ingredients. I will not be making them again.
broofsdrums
[email protected]I would not recommend this recipe. The tacos were bland and the chicken was tough.
S.M. Najmul huda
[email protected]These tacos were just okay. I've had better.
Aazan jutt
[email protected]I followed the recipe exactly, but my tacos didn't turn out as flavorful as I expected.
Thabiso Cele
[email protected]The chicken was a little dry, but the overall flavor of the tacos was good.
Ridwan Md.
[email protected]I love that these tacos are made with healthy ingredients. I feel good about feeding them to my family.
Arslan Talpur
[email protected]These tacos are so easy to make, and they're perfect for a weeknight meal.
Hayashad Pangalaga
[email protected]I made these tacos for a party and they were a hit! Everyone raved about them.
Mohamed Negm
[email protected]I'm a vegetarian, so I used black beans instead of chicken. They were delicious!
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[email protected]My family loved these tacos! Even my picky kids ate them up.
Shamim Naveed
[email protected]These chicken and bean tacos were so flavorful and easy to make! The combination of the spices and the creamy avocado sauce was perfect.