CHICKEN & MUSHROOMS WITH BALSAMIC CREAM SAUCE
What a wonderfully flavorful chicken dish. Full of mushrooms, onions and garlic flavors with hints of thyme and balsamic vinegar. I think next time I will add spinach to this as well. Not only will it add nice color, but the spinach, garlic and balsamic go great together. The original recipe had this served with egg noodles,...
Provided by Wendy Rusch
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. Prepare your pasta, set aside. Heat olive oil in large skillet, sprinkle chicken medallions with salt, pepper and garlic. When oil is hot, add chicken cook 3-4 min and flip, cook another 3-4 min. Remove from pan, cover to keep warm and set aside.
- 2. Add butter to chicken skillet, when melted and hot, add onions and mushrooms, saute until onions are translucent. Add garlic and thyme, season with more sea salt and fresh cracked black pepper, cook 2 more minutes then sprinkle flour over top of onion mixture, stir well and cook 2 more min. Slowly pour in 1 1/2 cup stock, stirring briskly to incorporate flour, use whisk if needed. If sauce seems right consistency with 1 1/2 c of stock then stop there, if you want it thinner, add remaining 1/2 cup. Add in balsamic and simmer until thickened. Add in cream, chicken and spinach, if desired. Stirring occasionally until spinach is wilted. Serve over pasta.
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Qadir Shah
[email protected]I used a combination of cremini and shiitake mushrooms in this dish and it was delicious. The different types of mushrooms added a lot of flavor and texture.
rajo Khan
[email protected]I added a bit of red pepper flakes to the sauce for a little extra kick. It turned out great!
EG Gaming
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Arnold Jaquez
[email protected]I made this dish with some leftover chicken and it turned out great! The sauce is so versatile and can be used with a variety of different proteins.
Umar Fayyaz
[email protected]I love the simplicity of this dish. The few ingredients come together to create a truly flavorful and satisfying meal.
Salahuddin Salisu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Achintha Dilshan
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind! The sauce was so flavorful and the chicken was so tender. I will definitely be making this again.
Samurai
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll never even notice the mushrooms.
Heather Jett
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The sauce is so flavorful that it really didn't need the chicken.
Loyalty Hampton
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Hunter Brown
[email protected]I used a combination of cremini and shiitake mushrooms in this dish and it was delicious. The different types of mushrooms added a lot of flavor and texture.
Vivi K
[email protected]I added a bit of red pepper flakes to the sauce for a little extra kick. It turned out great!
Business Technology Info
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Mouzam Gujjar
[email protected]I made this dish with some leftover chicken and it turned out great! The sauce is so versatile and can be used with a variety of different proteins.
Alees Mehndi
[email protected]I love the simplicity of this dish. The few ingredients come together to create a truly flavorful and satisfying meal.
Sk Rasel Boss
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
PatrickPat 10
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind! The sauce was so flavorful and the chicken was so tender. I will definitely be making this again.
Dilshad Jhan
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I love that I can use different types of mushrooms and vegetables to create different variations of the dish.
QUEEN ANDA
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the sauce and the chicken was cooked perfectly.
LUKUNGU ANTHONY
[email protected]This dish was absolutely delicious! The balsamic cream sauce was the perfect complement to the chicken and mushrooms. I will definitely be making this again.