CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE
Make and share this Chicken, Mushrooms and Sugar Snap Peas over Rice recipe from Food.com.
Provided by carolinafan
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice in 1 1/2 cups water as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium high heat until hot.
- Add garlic and mushrooms; cook about 4 minutes, stirring frequently, until softened.
- Add broth and thyme; heat to boiling.
- Sprinkle chicken breasts with salt and pepper; add to skillet.
- Reduce heat to medium-low; cover and cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (170*), turning once.
- In small bowl, mix cornstarch with 1 tablespoon cold water until smooth.
- Stir into chicken mixture.
- Increase heat to medium-high.
- Add sugar snap peas; cook about 5 minutes, stirring constantly, until sauce is slightly thickened and peas are hot.
- Serve chicken with sauce and vegetables over rice.
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Mosa Khan
[email protected]This dish was a little too bland for my taste.
Sophie Clarke
[email protected]The chicken was a little dry.
MD: Roke
[email protected]The sauce is a little too sweet for my taste.
Svante power
[email protected]I love the combination of chicken, mushrooms, and sugar snap peas in this dish.
Shahriar Mahmud
[email protected]This is a great recipe for a healthy and flavorful meal.
Edward Saydee
[email protected]I made this dish for a potluck and it was a big hit.
Nangobi Shamie
[email protected]I served this dish over brown rice and it was delicious.
lorraine stevens
[email protected]This dish is a great way to get your kids to eat their vegetables.
Joel Vermillion
[email protected]I used frozen sugar snap peas in this dish and they worked great.
Shirley Lancaster
[email protected]I added some red pepper flakes to the sauce for a little extra heat. It gave the dish a nice kick.
Robina Khan
[email protected]The sauce is the star of the show in this dish. It's so flavorful and versatile. I could see myself using it on other dishes, like fish or tofu.
sd md
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sayyed Dev
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Ali Shaz
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the vegetables were still crisp and tender.
Ghgh Fgfg
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sugar snap peas added a nice crunch. The sauce was also delicious, with a perfect balance of sweet and savory flavors.