CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE
Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook rice in 1 1/2 cups water as directed on package.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add garlic and mushrooms; cook about 4 minutes or until softened, stirring frequently. Add broth and thyme; bring to a boil.
- Sprinkle chicken breast halves with salt and pepper; add to skillet. Reduce heat to medium-low; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear, turning once.
- In small bowl, blend cornstarch with 1 tablespoon cold water until smooth. Stir into chicken mixture. Increase heat to medium-high. Add sugar snap peas; cook about 5 minutes or until sauce is slightly thickened and peas are hot, stirring constantly. Serve chicken with sauce and vegetables over rice.
Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 950 mg, Sugar 3 g
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Veronica Kesete
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the vegetables are cooked to perfection. I usually serve it over rice, but it would also be good with noodles or potatoes
Jesus Escamilla
[email protected]Overall, this was a great recipe. The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again!
Faisal Fiaz
[email protected]This dish was a bit too salty for my taste. I think it would be better with less soy sauce. Other than that, it was a good recipe. The chicken was tender and the vegetables were cooked perfectly.
Naomi Offiong
[email protected]I'm not a big fan of chicken, but this dish was really good! The chicken was cooked perfectly and the vegetables were flavorful. I especially liked the sugar snap peas. I will definitely be making this again!
Jhangir Mithe
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again!
Dr Jekle
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the vegetables were cooked to perfection. I served it over rice and it was a delicious and easy meal.
Joseph Kiema
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again!
Chala Chala
[email protected]This was a delicious and healthy meal! The chicken was cooked perfectly and the vegetables were crisp and tender. I loved the combination of flavors and textures. I will definitely be making this again!
Riday
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or a sauce.
Nancy Wilson
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the vegetables are cooked to perfection. I usually serve it over rice, but it would also be good with noodles or potatoes.
Chizindu Tasie
[email protected]This dish was a bit too salty for my taste. I think it would be better with less soy sauce. Other than that, it was a good recipe. The chicken was tender and the vegetables were cooked perfectly.
Timilehin Lucky
[email protected]I'm not a big fan of chicken, but this dish was really good! The chicken was cooked perfectly and the vegetables were flavorful. I especially liked the sugar snap peas. I will definitely be making this again!
margie mobley
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again!
S.m marufulislam
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the vegetables were cooked to perfection. I served it over rice and it was a delicious and easy meal.
Marcus Nakana
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again!
My Own shop
[email protected]This was a delicious and healthy meal! The chicken was cooked perfectly and the vegetables were crisp and tender. I loved the combination of flavors and textures. I will definitely be making this again!
Maha Ali
[email protected]This dish was a bit bland for my taste. The chicken was a little dry and the vegetables were not very flavorful. I think it needed more seasoning or a sauce.
Jawad Shabbir
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the vegetables are cooked to perfection. I usually serve it over rice, but it would also be good with noodles or potatoes.
Purusottam Aryal
[email protected]Made this for dinner tonight and it was a success! The sauce was flavorful and the chicken was cooked perfectly. I added some extra vegetables and it turned out great. Will definitely make again!
MD Srabon Islam
[email protected]This was a simple but delicious dish! The chicken was tender and flavorful, and the mushrooms and sugar snap peas were perfectly cooked. I served it over jasmine rice, and it was a hit with my family. Definitely a keeper!