CHICKEN, MUSHROOM & WILD RICE CASSEROLE RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 16
Steps:
- 1.Combine water and rice in a small heavy saucepan; bring to a boil. Cover, reduce heat to maintain a simmer, and cook until tender, 35 to 40 minutes. Drain. 2.Meanwhile, place chicken in a large skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes. Transfer to a clean cutting board and let cool. 3.Heat oil in a Dutch oven or large high-sided skillet over medium heat. Add leeks and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes. Add mushrooms and cook, stirring occasionally, until their liquid has been released and has evaporated, 12 to 14 minutes. Add sherry, increase heat to high and cook until most of the liquid has evaporated, 5 to 7 minutes. Sprinkle the vegetables with flour and stir to coat. Add milk; bring to a simmer and cook for 1 minute, stirring. Stir in Parmesan, sour cream, parsley, salt and pepper. Remove from the heat. 4.Preheat oven to 350°F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray. 5.Cut the chicken into bite-size pieces. Spread the rice in an even layer in the prepared baking dish. Top with the chicken, then green beans. Pour the sauce over the top and spread evenly. Sprinkle with almonds. 6.Bake the casserole until it is bubbling and the almonds are golden brown, about 30 minutes. Let stand for 10 minutes before serving.
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Lokendra Joshi
[email protected]This casserole is perfect for a party!
Sanjib Bhujel
[email protected]This casserole is so easy to make and it always turns out delicious.
Quinten Momberg
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Bashir ahmad Rahmani
[email protected]I love the nutty flavor of the wild rice.
Tamonique Graaff
[email protected]This casserole is perfect for a cold winter day.
Mc Atama
[email protected]I love that this casserole can be made ahead of time.
Rennee Horne
[email protected]This casserole is a great way to use up leftover chicken.
Sahim Ale
[email protected]I love the creamy sauce in this casserole.
Meliza Lazarina
[email protected]This casserole is so easy to make and it always turns out delicious.
suraj mardi
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
md jhsim Sikder
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Anthony Prato
[email protected]I love the nutty flavor of the wild rice in this casserole.
Khurram Malik
[email protected]This casserole is a great comfort food. It's warm and hearty, and perfect for a cold winter day.
Mark Kevin
[email protected]I'm not a fan of mushrooms, but I loved this casserole! The chicken and wild rice were so flavorful that I didn't even notice the mushrooms.
Mohammed Zinatu
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Malak Khan
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I often add extra vegetables, such as carrots or celery, to make it even healthier.
Shimul Hasan
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Md Provath
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
MD:SHOJIB RHAMAN
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the wild rice added a nutty flavor and texture. I will definitely be making this again.