CHICKEN, MUSHROOM, & WILD RICE CASSEROLE

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CHICKEN, MUSHROOM, & WILD RICE CASSEROLE image

Categories     Chicken     Bake

Yield 10 servings

Number Of Ingredients 8

3 pounds bone-in chicken breast halves, with skin
1 cup water
1 cup dry white wine
1 packet of dry onion soup mix
2 (6 ounce) packages long grain and wild rice mix
1 (16 ounce) can sliced mushrooms, drained
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces. Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish. Bake at 350 degrees F (175 degrees C) for 1 hour. Note: If the mixture is refrigerated before baking, let stand at room temperature for 30 minutes, then bake.

Oliver Michael
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I found the recipe to be a bit too complicated.


Ace Armijo
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This dish was a bit bland for my taste.


Daniel Gezu
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I made this casserole for my family and they loved it!


Senzo Hlongwana
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This was a great dish to serve to company.


Mahtab Hasan
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I'll be making this again soon.


Musa O Kargbo
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This casserole is a keeper!


musta Khan
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5 stars!


Hani Malik
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I would definitely recommend this recipe to others.


Elpi kr
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This is a great recipe for a weeknight meal. It's easy to make and very satisfying.


Yunus Siraj
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I loved the combination of chicken, mushrooms, and wild rice in this casserole.


Umar azad
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The casserole was very flavorful and the wild rice added a nice texture.


yibeltal werash
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This was a delicious and easy casserole to make. I will definitely be making it again.


Soare Catalin
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Kashif Raza
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I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the mushrooms were flavorful, and the wild rice was cooked to perfection.


Anani Georgina
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This chicken mushroom wild rice casserole was a hit with my family! The flavors were amazing and the wild rice added a nice nutty flavor.