Steps:
- Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces. Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish. Bake at 350 degrees F (175 degrees C) for 1 hour. Note: If the mixture is refrigerated before baking, let stand at room temperature for 30 minutes, then bake.
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Oliver Michael
[email protected]I found the recipe to be a bit too complicated.
Ace Armijo
[email protected]This dish was a bit bland for my taste.
Daniel Gezu
[email protected]I made this casserole for my family and they loved it!
Senzo Hlongwana
[email protected]This was a great dish to serve to company.
Mahtab Hasan
[email protected]I'll be making this again soon.
Musa O Kargbo
[email protected]This casserole is a keeper!
musta Khan
[email protected]5 stars!
Hani Malik
[email protected]I would definitely recommend this recipe to others.
Elpi kr
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very satisfying.
Yunus Siraj
[email protected]I loved the combination of chicken, mushrooms, and wild rice in this casserole.
Umar azad
[email protected]The casserole was very flavorful and the wild rice added a nice texture.
yibeltal werash
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Soare Catalin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kashif Raza
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the mushrooms were flavorful, and the wild rice was cooked to perfection.
Anani Georgina
[email protected]This chicken mushroom wild rice casserole was a hit with my family! The flavors were amazing and the wild rice added a nice nutty flavor.