CHICKEN MUSHROOM STEW
The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you could play with the flavors by using different varieties such as cremini or portobello. Serve in bowls. A nice crusty bread to mop up the liquid makes it all just perfect!
Provided by Vidya
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h20m
Yield 4
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium-high heat, and cook and stir the chicken until lightly browned but still pink inside, about 5 minutes. Set chicken aside. Reduce heat to medium, and melt the butter in the same pot; cook and stir the leek and onion just until starting to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 minute, then stir in the carrot and celery. Cook the vegetables for 1 or 2 more minutes, and stir in the mushrooms; cook, stirring often, until the mushrooms have released their liquid and the juice begins to dry up, about 10 minutes.
- Pour in the white wine, and scrape pot to loosen and dissolve the brown flavor bits left in the bottom. Stir in the stock, and bring the mixture to a simmer. Season to taste with salt and black pepper.
- Knot a short piece of kitchen twine tightly around the sprigs of thyme, rosemary, tarragon, oregano, parsley, and bay leaves to make a tidy package, and place the herb bouquet into the pot.
- Mix in the chicken pieces, cover the pot, and allow to simmer very gently until the chicken is cooked through, about 30 minutes. Do not boil. For a thicker stew, whisk flour with water in a small bowl, and whisk into the simmering sauce; allow to thicken, about 3 minutes. Remove herb bundle before serving in bowls.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 17.7 g, Cholesterol 40.5 mg, Fat 11.9 g, Fiber 3.6 g, Protein 17.5 g, SaturatedFat 3.2 g, Sodium 576.8 mg, Sugar 5.9 g
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Oliver Kipchumba
[email protected]This stew was delicious! I would definitely make it again.
Jafali Mpoya
[email protected]This stew was delicious, but it was a bit too sour for my taste. I would recommend using less lemon juice or vinegar.
Gift Akphobor
[email protected]This stew was delicious, but it was a bit too sweet for my taste. I would recommend using less brown sugar or honey.
Mst Shilpi
[email protected]The stew was delicious, but it was a bit too salty for my taste. I would recommend using less salt, or using a low-sodium broth.
Parindya Sammani
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Ahmad Alvi
[email protected]The stew was easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and hearty stew.
Kuyasha Afrin Kuhu
[email protected]The stew was delicious, but it took a long time to make. I would recommend using a slow cooker or pressure cooker to save time.
Marry Liga
[email protected]The stew was good, but it was a bit too thick for my taste. I would recommend adding more liquid, such as broth or water, to thin it out.
Alison Sedlacek
[email protected]This stew was too watery for my taste. I think I added too much liquid. I would recommend adding the liquid gradually and tasting the stew as you go.
Abullrazaq Arain
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using a variety of mushrooms, such as shiitake or oyster mushrooms, to add more flavor.
sumesh khadgi
[email protected]I love chicken mushroom stew, and this recipe is one of the best I've tried. The stew is creamy and flavorful, and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and hearty stew.
Talash Mahmud
[email protected]This stew was easy to make and very flavorful. I used a combination of white and cremini mushrooms, and they were both delicious. I served the stew over rice, and it was a perfect meal for a cold night.
Thierry Jagers
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stew. The mushrooms added a nice umami flavor, and they weren't overpowering. I would definitely make this stew again.
Legend Turbanator
[email protected]I made this stew for a dinner party, and it was a huge hit! Everyone loved the rich flavor and the tender chicken. I will definitely be making this again.
Kiwanuka Ivan
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a hearty and flavorful stew.
Malikaliraza malikaliraza
[email protected]I'm a big fan of chicken and mushrooms, so I knew I had to try this recipe. I wasn't disappointed! The stew was creamy and flavorful, and the chicken and mushrooms were cooked to perfection. I'll definitely be making this again.
Muzammil hassan
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the mushrooms were plump and juicy. I served it over mashed potatoes, and it was a real crowd-pleaser.
Dj movies
[email protected]This stew was a hit with my family! The kids loved the creamy sauce, and the adults appreciated the complex flavors. I would definitely recommend this recipe to anyone looking for a hearty and flavorful stew.
Farzana Zaman Boni
[email protected]I'm not usually a fan of chicken stew, but this recipe changed my mind. The mushrooms added a delicious umami flavor, and the creamy sauce was the perfect complement to the tender chicken. I'll definitely be making this again.
David & Carrie Ike
[email protected]This chicken mushroom stew was an absolute delight! The flavors were rich and complex, and the chicken was cooked to perfection. I especially loved the addition of fresh thyme and rosemary.