CHICKEN MUSHROOM STEW

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Chicken Mushroom Stew image

The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. -Kenny Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil, divided
8 ounces fresh mushrooms, sliced
1 medium onion, diced
3 cups diced zucchini
1 cup chopped green pepper
4 garlic cloves, minced
3 medium tomatoes, chopped
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons each dried thyme, oregano, marjoram, and basil
Chopped fresh thyme, optional

Steps:

  • Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining oil until crisp-tender; add garlic; cook 1 minute longer. , Place in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cover and cook on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. If desired, top with chopped fresh thyme.

Nutrition Facts : Calories 237 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 82mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

Mohamed Boucetta
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This stew is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this stew. The stew was so flavorful and satisfying.


Yaqoob Sardar
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I'm so glad I found this recipe. I've been looking for a good chicken mushroom stew recipe for ages. This one is perfect. It's easy to make and it tastes amazing.


Muhammad Ejaz
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This stew is perfect for a cold night. It's so hearty and filling. I love the combination of chicken and mushrooms. I will definitely be making this again.


Pray for Albania
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I made this stew for a potluck and it was a hit. Everyone loved it. I used a rotisserie chicken to make it even easier and it turned out great.


Stephanie Cruz
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This stew was easy to make and it tasted great. I used boneless, skinless chicken breasts and they cooked perfectly in the stew. I also added some carrots and celery to the stew and it was even better.


Aino Mano
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I'm not a huge fan of mushrooms, but I really enjoyed this stew. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mudasar Don
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This stew is amazing. I made it for my family last night and they loved it. The chicken was so tender and the mushrooms were so flavorful. I will definitely be making this again.


ahmad calboozw
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I'm so glad I tried this recipe. It's now one of my favorite stews. I love the combination of chicken and mushrooms. The stew is so flavorful and satisfying. I will definitely be making this again.


Pak Great
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This stew is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I usually serve it with rice or mashed potatoes.


Abdullah Gondal
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I love this stew. It's so versatile. You can add any vegetables you like. I often add carrots, celery, and potatoes. I also like to add a bit of red wine to the stew. It gives it a nice rich flavor.


Kazi Rafsan
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This stew is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this stew. The stew was so flavorful and satisfying.


Tonya Cornelius
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I'm so glad I found this recipe. I've been looking for a good chicken mushroom stew recipe for ages. This one is perfect. It's easy to make and it tastes amazing.


Mustafa Tahir
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This stew is perfect for a cold night. It's so hearty and filling. I love the combination of chicken and mushrooms. I will definitely be making this again.


Aereau Greig
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I made this stew for a potluck and it was a hit. Everyone loved it. I used a rotisserie chicken to make it even easier and it turned out great.


Aung Aung
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This stew was easy to make and it tasted great. I used boneless, skinless chicken breasts and they cooked perfectly in the stew. I also added some carrots and celery to the stew and it was even better.


Stefanie Zayas
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I'm not a huge fan of mushrooms, but I really enjoyed this stew. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Deborah Amoasi
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This stew is amazing! I made it last night and my family loved it. The chicken was so tender and the mushrooms were so flavorful. I will definitely be making this again.