CHICKEN MUSHROOM STEW

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Chicken Mushroom Stew image

The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. -Kenny Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil, divided
8 ounces fresh mushrooms, sliced
1 medium onion, diced
3 cups diced zucchini
1 cup chopped green pepper
4 garlic cloves, minced
3 medium tomatoes, chopped
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons each dried thyme, oregano, marjoram, and basil
Chopped fresh thyme, optional

Steps:

  • Cut chicken into 1-in. cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a 3-qt. slow cooker. In the same skillet, saute the mushrooms, onion, zucchini and green pepper in remaining oil until crisp-tender; add garlic; cook 1 minute longer. , Place in slow cooker. Add the tomatoes, tomato paste, water and seasonings. Cover and cook on low for 4-5 hours or until the meat is no longer pink and vegetables are tender. If desired, top with chopped fresh thyme.

Nutrition Facts : Calories 237 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 82mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

Mohamed Boucetta
boucettam66@yahoo.com

This stew is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this stew. The stew was so flavorful and satisfying.


Yaqoob Sardar
sardar_y@gmail.com

I'm so glad I found this recipe. I've been looking for a good chicken mushroom stew recipe for ages. This one is perfect. It's easy to make and it tastes amazing.


Muhammad Ejaz
muhammad@yahoo.com

This stew is perfect for a cold night. It's so hearty and filling. I love the combination of chicken and mushrooms. I will definitely be making this again.


Pray for Albania
prayf@hotmail.com

I made this stew for a potluck and it was a hit. Everyone loved it. I used a rotisserie chicken to make it even easier and it turned out great.


Stephanie Cruz
cruz_s29@yahoo.com

This stew was easy to make and it tasted great. I used boneless, skinless chicken breasts and they cooked perfectly in the stew. I also added some carrots and celery to the stew and it was even better.


Aino Mano
mano_a@yahoo.com

I'm not a huge fan of mushrooms, but I really enjoyed this stew. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mudasar Don
don.m@aol.com

This stew is amazing. I made it for my family last night and they loved it. The chicken was so tender and the mushrooms were so flavorful. I will definitely be making this again.


ahmad calboozw
calboozw@yahoo.com

I'm so glad I tried this recipe. It's now one of my favorite stews. I love the combination of chicken and mushrooms. The stew is so flavorful and satisfying. I will definitely be making this again.


Pak Great
p_g72@gmail.com

This stew is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family. I usually serve it with rice or mashed potatoes.


Abdullah Gondal
g-a@yahoo.com

I love this stew. It's so versatile. You can add any vegetables you like. I often add carrots, celery, and potatoes. I also like to add a bit of red wine to the stew. It gives it a nice rich flavor.


Kazi Rafsan
kazi.r@gmail.com

This stew is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this stew. The stew was so flavorful and satisfying.


Tonya Cornelius
corneliust93@gmail.com

I'm so glad I found this recipe. I've been looking for a good chicken mushroom stew recipe for ages. This one is perfect. It's easy to make and it tastes amazing.


Mustafa Tahir
mustafa_t34@gmail.com

This stew is perfect for a cold night. It's so hearty and filling. I love the combination of chicken and mushrooms. I will definitely be making this again.


Aereau Greig
g21@gmail.com

I made this stew for a potluck and it was a hit. Everyone loved it. I used a rotisserie chicken to make it even easier and it turned out great.


Aung Aung
aung4@yahoo.com

This stew was easy to make and it tasted great. I used boneless, skinless chicken breasts and they cooked perfectly in the stew. I also added some carrots and celery to the stew and it was even better.


Stefanie Zayas
zayas.stefanie@hotmail.com

I'm not a huge fan of mushrooms, but I really enjoyed this stew. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Deborah Amoasi
a8@hotmail.com

This stew is amazing! I made it last night and my family loved it. The chicken was so tender and the mushrooms were so flavorful. I will definitely be making this again.