CHICKEN MUSHROOM & SPINACH QUESADILLAS
Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for dipping. I serve these as a snack or with salad or soup for lunch or a quick dinner.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes.
- Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
- Mix ranch dressing with hot sauce.
- Lay 1 tortilla on a flat work surface, spread 2 tablespoons of hot ranch sauce on each tortilla, and sprinkle with 1/4 cup shredded cheese.
- Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla.
- Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla.
- Slice each quesadilla into quarters. Serve with sour cream and salsa for dipping.
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MD onik Khan
[email protected]I'm not a big fan of quesadillas, but these look really good. I might have to give them a try.
Julia Price
[email protected]These quesadillas look delicious! I can't wait to try them.
Abubakar Nuhu
[email protected]I've made these quesadillas several times and they're always a hit. My family loves them!
Khehla Thomas Ngubo
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Parveez Parveez
[email protected]I love the combination of chicken, mushrooms, and spinach in these quesadillas. It's a really hearty and flavorful filling.
Tamari Lomsadze
[email protected]These quesadillas are a great option for a quick and easy weeknight meal. They're also really versatile - you can add or remove ingredients to suit your taste.
YOUNG KIDO
[email protected]I'm not sure what I did wrong, but my quesadillas fell apart when I tried to flip them. Maybe I should have cooked them on lower heat.
Jenefer Tecson
[email protected]These quesadillas are a great way to use up leftover chicken. They're also really easy to make, which is a bonus.
Jade Ford
[email protected]I thought these quesadillas were just okay. The flavors didn't really come together for me.
Majid Sandhu
[email protected]The chicken in these quesadillas was a little dry, but the rest of the ingredients were delicious.
Xabih Ullah
[email protected]These quesadillas were easy to make and turned out great! I'll definitely be making them again.
Sheikh Awais
[email protected]I'm not a huge fan of spinach, but I loved these quesadillas! The spinach was cooked perfectly and didn't overpower the other ingredients.
Joy Sawe
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Bakary Bajinka
[email protected]These quesadillas were a hit with my family! The combination of chicken, mushrooms, spinach, and cheese was delicious, and the quesadillas were cooked perfectly.