CHICKEN-MUSHROOM SOUP

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Chicken-mushroom Soup image

I love soup from scratch, but every now and then, I take the easy way out. This is one of the recipes I use for leftover meat. I usually use chicken, but it will work with any type of meat.

Provided by Jellyqueen

Categories     Stocks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 cups cooked meat, chopped
1 tablespoon oil
1 medium onion, chopped
1 tablespoon chicken bouillon granule
3 cups water
1 (15 ounce) can crushed tomatoes
1 (4 ounce) can mushroom stems and pieces
1 bay leaf
1/2 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
salt and pepper
1/2 cup chopped carrot
1 cup cooked rice
4 teaspoons cornstarch (optional)
2 tablespoons water (optional)

Steps:

  • Put oil in large stockpot.
  • Add chopped onion and saute for 3-4 minutes.
  • Add chopped cooked chicken.
  • Add the next 7 ingredients and cook on medium for 20 minutes.
  • Add chopped carrots and continue cooking for 15 minutes.
  • Add rice and heat through.
  • If you prefer a thicker type soup, combine the optional ingredients to form a paste and add to soup mixture.
  • Bring back to a slow boil.
  • Remove bay leaf.

Bekah Wetrock
wetrockb96@yahoo.com

5 stars! This soup is amazing. I highly recommend it.


Ccool Video
videoc44@yahoo.com

This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Veretta Young
y.v83@hotmail.com

I'm so glad I found this recipe. It's the perfect fall soup. It's warm, hearty, and filling. I love the addition of white wine and thyme.


Samkelisiwe Cele
c.s@yahoo.com

This soup is delicious! I love the creamy texture and the flavor is spot-on. I will definitely be making this again.


Addison Munro
munro-a@gmail.com

I've tried many chicken mushroom soup recipes, but this one is by far the best. It's so creamy and flavorful, and the chicken and mushrooms are cooked perfectly.


KHAN NM
k-nm98@aol.com

This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.


Senator White
white59@gmail.com

I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms are cooked so well that they're not slimy or rubbery. The soup is also very creamy and flavorful.


MR Sahdab
mrs90@hotmail.fr

This soup is so easy to make and it's absolutely delicious. I've made it several times now and it's always a crowd-pleaser.


Sajid Mushtaq
m.sajid@yahoo.com

I made this soup for dinner last night and it was a hit! My family loved it. The soup is hearty and filling, and the flavors are just perfect.


willyam wambugu
w93@gmail.com

This chicken mushroom soup is amazing! It's so creamy and flavorful, and the chicken and mushrooms are cooked perfectly. I love the addition of white wine and thyme, which gives the soup a really nice depth of flavor.


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