CHICKEN & MUSHROOM RISOTTO
Yield 6 servings
Number Of Ingredients 14
Steps:
- Light pan-fry chicken in olive oil until browned and keep aside. Add onion and 1/2 of the sliced mushroom, saute for 1 minute. Add the rice and stir for 1-2 minutes. Add wine slowly until absorbed. Add parsley, rosemary, sage, proscuitto and pinch of salt & pepper, cook for 1 minute. Add heated broth 1/4 cup at a time until absorbed, continue to stir (15 mins total). When 1/2 finished with broth add remaining mushrooms and all of cooked chicken. Continue to add broth until finished. Finish with grated cheese. Rice should be creamy firm texture. Add salt and pepper to taste and garnish with a sprig of rosemary. Serve immediately!
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Erica Ortiz
e@hotmail.frThis is the best risotto I've ever had. Thanks for sharing the recipe!
Julieannemarie Clegg
c_j@hotmail.comI highly recommend this risotto recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
1Hifive7 Bro
1hifive7-bro47@aol.comThis risotto is so easy to make, but it tastes like it came from a fancy restaurant.
Magumba Steven
s.m@yahoo.comI love the creamy texture of this risotto. It's the perfect comfort food.
Shahzeb tiktoker
t37@aol.comThis risotto is a great way to impress your guests. It's elegant and delicious.
Sabu Nkukwana
nkukwana-s50@yahoo.comThe chicken and mushrooms add so much flavor to this risotto. It's a great dish for a special occasion.
Matei Ohriniuc
ohriniuc-matei37@hotmail.comI've made this risotto several times and it's always a hit with my family and friends.
Jonathen Snelling
j40@hotmail.frThis risotto is so creamy and delicious. I could eat it every day!
Ifra Fatima
fatima-ifra@yahoo.comI love that this risotto can be made in one pot. It makes cleanup a breeze.
Yasir Magsi
yasir-magsi59@yahoo.comThis risotto is a great way to use up leftover chicken and mushrooms.
Rosalia
rosalia2@gmail.comI've tried many risotto recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
Mr _Oveii
_14@hotmail.co.ukThis risotto is so easy to make, even for a beginner cook like me.
Treva Sexton
sexton80@hotmail.frI made this risotto for a dinner party and it was a huge success. Everyone loved it!
Jay ma Raj Devi
m@gmail.comI love the combination of chicken and mushrooms in this risotto. It's a hearty and flavorful dish.
Saqlain Ch
ch.s@yahoo.comThis is my go-to risotto recipe. It's simple to make and always turns out great.
Sajjad ahmad Sajjad ahmad
a_sajjad31@hotmail.comThe chicken and mushrooms were cooked perfectly, and the risotto was creamy and flavorful.
Durpati
durpati@yahoo.comI've made this risotto a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
David Koon
koon-d85@hotmail.comThis chicken mushroom risotto was a hit! The flavors were rich and creamy, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.