CHICKEN & MUSHROOM QUESADILLAS
Provided by Food Network Kitchen
Time 45m
Number Of Ingredients 13
Steps:
- Season chicken breast with salt and pepper to taste. Heat a 10-inch skillet over medium heat; add 1 tablespoon oil or lard. Cook chicken until browned on both sides and firm when gently pressed with fingertip, about 10 minutes total. Cool slightly; tear chicken into bite-size pieces.
- Melt 1 tablespoon butter in skillet over medium heat. Add mushrooms, 1/2 teaspoon salt, cumin, and black pepper, to taste. Cook, stirring occasionally, until mushroom's moisture releases and evaporates, about 4 minutes. Transfer to a small bowl.
- Add remaining 3 tablespoons oil or lard to skillet. Add onion, garlic, jalapeno and jar juices, and remaining 1/2 teaspoon salt. Cook until onion is translucent, about 5 minutes. Add beans and mash until almost smooth. Set aside.
- Place tortillas on work surface and spread 1/4 of bean mixture on one side of each tortilla (reserve leftover bean mixture for later use). Top with 1/4 of cheese, half of chicken, and half of mushrooms. Sprinkle with remaining cheese. Fold tortillas over to encase filling.
- Heat remaining 1 tablespoon butter in a skillet, fry each quesadilla until golden on both sides, about 4 minutes. Cut into wedges with a pizza wheel or serrated knife. Serve with guacamole and salsa.
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Lado Puti
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Dade khan
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a healthier option.
Derrick Holbrook
[email protected]These quesadillas are a great way to use up leftover chicken and mushrooms. They're also really easy to make and they're always a hit with my family.
ABDUL WADUD ISSAHAKU
[email protected]I've made these quesadillas several times now and they're always a favorite. They're so easy to make and they're always delicious.
Jake Smith
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and kids loved them.
Malik Crazy
[email protected]These quesadillas were easy to make and they tasted amazing. I would definitely recommend them to anyone.
Tsolmon Tsogtoo
[email protected]I followed the recipe exactly and the quesadillas turned out great. I'll definitely be making them again.
Fathima
[email protected]These quesadillas were delicious! The chicken was juicy and flavorful, and the mushrooms added a nice earthy flavor.
Fatima Gambo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these quesadillas. The chicken and cheese were cooked perfectly and the salsa and guacamole added a great flavor.
Shanna Rampersad
[email protected]These quesadillas are so easy to make and they're always a hit with my kids. I love that I can use up leftover chicken and mushrooms in them.
Shenaz Babar
[email protected]I made these quesadillas for a party and they were a total crowd-pleaser. Everyone loved them!
Rhonda Simpson
[email protected]These quesadillas were a huge hit with my family! The combination of chicken, mushrooms, and cheese was perfect, and the salsa and guacamole added a delicious finishing touch.