CHICKEN & MUSHROOM PUFF PIE
Make and share this Chicken & Mushroom Puff Pie recipe from Food.com.
Provided by English_Rose
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large, non-stick frying pan. Season the chicken to taste and fry for 5-8 mins until golden brown, turning occasionally. You may need to do this in two batches, depending on the size of your pan.
- Lift the chicken onto a plate and tip the bacon into the pan. Fry for 5 mins until crisp. Add the onion, mushrooms and thyme, then fry on a high heat for another 3 mins until the onions start to colour.
- Tip the flour into the pan and cook, stirring, for 1 minute With the pan off the heat, gradually stir or whisk in the stock, followed by the milk, then add the chicken back to the pan.
- Bring to the boil, then simmer for 30 minutes Spoon the filling into a large pie or baking dish (approx 8 x 12in) with a lip and leave to cool.
- Heat oven to 425°F On a floured surface, roll the pastry to 1/4in thick. Cut a long strip as wide as the rim of the pie dish and, using a little of the egg, fix to the edge of the pie dish. Brush with egg, then lift the rest of the pastry over the pie, using the rolling pin to help.
- Gently press the edges with your fingers and trim with a sharp knife. Brush lightly with egg to glaze, then bake for 30 mins or until the pastry is risen and dark golden brown.
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Pubg King King
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The flavors were amazing and the crust was perfectly flaky.
Diana Peace
[email protected]This pie is so delicious and comforting. It's the perfect meal for a cold winter night.
nakita heron
[email protected]I've made this pie several times and it's always a hit. I love that I can use whatever vegetables I have on hand.
Ridoy
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tj Lee
[email protected]I added some chopped fresh parsley to the filling for extra flavor.
Zoey Sophia
[email protected]This pie was easy to make and turned out great! I used a store-bought puff pastry crust to save time.
Anischia Minnie
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky and buttery.
Amina Dimitrieski
[email protected]The chicken and mushrooms were cooked perfectly and the sauce was delicious. The puff pastry crust was also very good.
Nasula Haneef
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Lock Lock
[email protected]This chicken mushroom puff pie was a hit! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again!