CHICKEN MUSHROOM OMELET
Make and share this Chicken Mushroom Omelet recipe from Food.com.
Provided by craigmaria
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside. In an 8-in. nonstick skillet, sauté the mushrooms, green pepper and onion in oil for 4-5 minutes or until tender. Add chicken sausage; cook and stir until chicken is warm. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cut into wedges. Serve immediately.
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Jitu Kumarkundo
[email protected]This omelet is the perfect comfort food. It's warm, fluffy, and filling.
trollge
[email protected]I've made this omelet several times and it's always a hit. My husband loves it and my kids ask for it all the time.
Hoodie Hope
[email protected]This omelet is perfect for a quick and easy lunch. It's also a great way to get your kids to eat their vegetables.
moody good
[email protected]I love that this omelet can be made with simple ingredients that I always have on hand.
Brianna Corcoran
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it's delicious too.
Tawsif Ahmed
[email protected]I made this omelet for my family and they all loved it. It was a great way to use up leftover chicken and mushrooms.
Alexa Gorham
[email protected]I would definitely recommend this omelet to anyone looking for a quick and easy meal that is also delicious.
My Mostbat
[email protected]I was pleasantly surprised by how flavorful this omelet was. The combination of chicken, mushrooms, and cheese was perfect.
Abdul Haqeem
[email protected]The chicken and mushroom omelet was delicious! The mushrooms were perfectly cooked and the chicken was tender. The omelet was fluffy and cooked evenly.
Little Gamer
[email protected]This omelet is so easy to make. Even a beginner cook can make it.
Mylo Geerlings
[email protected]I've made this omelet for breakfast, lunch, and dinner. It's always a satisfying meal.
Mazipu Pondi
[email protected]This omelet is a great way to use up leftover chicken and mushrooms.
Berry Rowlands
[email protected]I love that this omelet is so versatile. I can add whatever vegetables or cheese I have on hand.
Sophia Simpson
[email protected]I've made this omelet several times now and it's always a winner.
Ro_vt10
[email protected]This omelet was a hit! My family loved it. I'll definitely be making it again.