CHICKEN MUSHROOM NOODLE SOUP

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Chicken Mushroom Noodle Soup image

Make and share this Chicken Mushroom Noodle Soup recipe from Food.com.

Provided by dale7793

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
4 skinless chicken thighs, sliced
250 g mushrooms, sliced
4 cups chicken stock
seasoning
100 g thin egg noodles
8 sliced shallots

Steps:

  • Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
  • Add the chicken and cook about 5 minutes.
  • Stir in the mushrooms and cook for another minute.
  • Add the stock and seasoning and bring to the boil.
  • Reduce heat and simmer for 10 minutes.
  • Stir in the noodles and simmer another 5 minutes until they are tender.
  • Stir the green onions through the soup.

Njie Abdou
abdoun@hotmail.com

This soup is delicious and easy to make. I love that it's a one-pot meal.


Bismil Baloch
baloch_b@hotmail.com

This soup is the perfect comfort food on a cold day. It's also a great way to get your kids to eat their vegetables.


Som Kumal
k43@gmail.com

This soup is a great way to use up leftover chicken. It's also a very affordable meal.


Mosarop Hossain
m.hossain@yahoo.com

This soup is delicious and easy to make. I love that I can use rotisserie chicken to make it even easier.


Nasar Chadhar
n.c@gmail.com

I love this soup! It's so easy to make and it's always a hit with my family and friends.


Sarel Barnard
barnard13@hotmail.com

This soup is so comforting and delicious. It's the perfect meal for a cold day.


Ari Michelle
michelle_a6@yahoo.com

I've made this soup several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.


salim mwasingo
salim@yahoo.com

This soup is perfect for a quick and easy weeknight meal. It's also very healthy.


Poisal Khan faysal
faysal.p@yahoo.com

I'm not a fan of mushrooms, but I loved this soup. The mushrooms added a subtle flavor that I really enjoyed.


Meto Rane
r@gmail.com

This soup is a great way to use up leftover chicken. It's also a very affordable meal.


Sam Watkins
s_w11@yahoo.com

I was disappointed with this soup. The broth was thin and the noodles were overcooked.


Tika Poudel
t_p9@yahoo.com

This soup is delicious and easy to make. I love that I can use leftover chicken to make it.


Nimco Halgan
nimco0@hotmail.com

I've made this soup several times and it always turns out great. It's a family favorite!


Renee Farrow
f_renee40@yahoo.com

This soup is the perfect comfort food on a cold day. It's also a great way to use up leftover chicken.


fidelis osa
osafidelis@hotmail.com

I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.


Pasang786Pakharen Tanang
tanang.pasang786pakharen7@gmail.com

This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and family gatherings, and it's always a hit.


Lilia Lassir
l@gmail.com

I'm not usually a fan of chicken noodle soup, but this recipe changed my mind. The mushrooms added a rich flavor that I loved.


Conrad Kamara
conrad44@gmail.com

This soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great.


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