CHICKEN MUSHROOM MISO SOUP
Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients grated takes no time to cook. You can also incorporate cooked noodles, or rice Naturally produced miso, (pronounced mee-so) is "a delicious all purpose, high-protein seasoning. A nutritious balance of natural carbohydrates, essential oils, minerals, vitamins, and protein of the highest quality, containing all of the essential amino acids. Also known as fermented soy bean paste, is an excellent source friendly bacteria. "Unpasteurized miso is a "living food" containing natural digestive enzymes, Lactobacillus, and other microorganisms which aid in the digestion of all foods, and which have been shown to ward off and destroy harmful microorganisms, thereby creating a healthy digestive system."(source: www.southrivermiso.com)" You don't want to cook the miso. Just before serving add it to hot water then stir into the soup and serve.
Provided by Rita1652
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a medium sauce pan bring water or chicken broth to a boil.
- Add ingredients chicken trough the mushrooms. Reduce the heat to a gentle simmer and remove from heat. In one cup hot water whisk in the miso paste - so it thins out a bit (this step is to avoid clumping). Stir this back into the pot along with the tofu.
- Taste, and then add more miso, salt, soy a bit at a time until it is to your liking.
- Remove from the heat, and let it sit for just a minute or so. Garnish with scallions and or Sesame oil, Kimchi to taste if using.
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Adana Koroma
[email protected]This soup is delicious! I love the creamy broth and the tender chicken.
Taylor
[email protected]This soup is a great way to sneak some vegetables into your kids' diets. They'll love the flavor and they won't even realize they're eating healthy.
Gulam Nabi
[email protected]I love that this soup is made with simple ingredients. It's easy to find everything I need at my local grocery store.
AltF4
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abel manyilizu
[email protected]I love the combination of chicken, mushrooms, and miso in this soup. It's a great way to get your daily dose of protein and vegetables.
Theresa rollins
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Sahajan Isiam
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Princess Ogurinde
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Keobone Mogapi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Fik The computer hacker (Doniane)
[email protected]This is the best miso soup I've ever had! The broth is so flavorful and the chicken and mushrooms are cooked perfectly.
fatma Ali
[email protected]I've never made miso soup before, but this recipe was easy to follow and the soup turned out great! I loved the combination of flavors.
Bilandri Oosthuizen
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the shiitake mushrooms.
Anyway Musenguri
[email protected]I made this soup for dinner last night and it was a big hit! The broth was flavorful and the chicken and mushrooms were tender. I will definitely be making this soup again.
lacy chapman
[email protected]This soup is delicious and healthy. I love the combination of chicken, mushrooms, and miso. It's the perfect soup for a cold winter day.
Cheta Jennifer
[email protected]I've made this soup several times now and it's always a winner. My husband and kids love it and it's a great way to use up leftover chicken.
anelisiwe zimkita
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple ingredients that I already have on hand.
Peter Moalusi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the rich and savory broth and the tender chicken and mushrooms. I will definitely be making this soup again.
Hris Luci
[email protected]This soup was a hit with my family! The combination of chicken, mushrooms, and miso was flavorful and comforting. I especially liked the addition of the ginger and garlic, which gave the soup a nice depth of flavor.