CHICKEN MUSHROOM MELTS
This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.
Provided by Stephanie Leamer
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).
- 2. In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
- 3. Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #main-dish #poultry #easy #meat #number-of-servings #3-steps-or-less
You'll also love
Angela Leslie
[email protected]I made these melts for a potluck and they were a huge hit! Everyone loved them.
Nadeem Ahmad Studio
[email protected]These melts were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Watan DMP
[email protected]I'm not a big fan of chicken, but I really enjoyed these melts. The mushrooms and cheese were cooked perfectly, and the chicken was tender and juicy.
Shakib Ahmed
[email protected]These were amazing! I will definitely be making these again.
Anas Faisal
[email protected]Overall, I thought these chicken mushroom melts were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sudagaran Sudagaran
[email protected]These melts were a bit too rich for my taste. I think I would have liked them better if they had used a lighter cheese, like mozzarella.
Olivia Nassolo
[email protected]I followed the recipe exactly and the chicken mushroom melts turned out perfectly. They were cheesy, gooey, and delicious.
Khan Bro
[email protected]These were just okay. The chicken was a bit dry and the mushrooms were bland. I think I would have liked them better if I had used a different cheese.
Ibrahim Molla
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these melts. The chicken and cheese were cooked perfectly, and the mushrooms added a nice earthy flavor.
Arden G
[email protected]These melts were so easy to make and they tasted delicious. I used a rotisserie chicken to save time, and it worked out perfectly.
Malcom Ethan
[email protected]I made these chicken mushroom melts for a party and they were a huge success! Everyone loved them.
Salman Khas Khali
[email protected]These chicken mushroom melts were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.