CHICKEN MUSHROOM MELTS
Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.
Provided by Britt Os sweetie pie
Categories Poultry
Time 30m
Yield 16-18 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
- In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
- Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.
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Maylene Whittaker
[email protected]I'm always looking for new and easy recipes, and these melts definitely fit the bill. They were so easy to make and they were absolutely delicious!
selayya clay
[email protected]These melts were a great way to use up leftover chicken and mushrooms. They were quick and easy to make, and they were delicious.
Stephanie Orozco
[email protected]I've made these melts several times and they're always a hit. They're easy to make and they're always delicious.
Nijamul Hasan Nazmul
[email protected]I'm not sure what I did wrong, but my melts came out dry and bland.
Mahar Sanaullah
[email protected]I made these melts for a party and they were a big hit. Everyone loved them.
Ismail baloshi
[email protected]I followed the recipe exactly and the melts turned out great. I will definitely be making these again.
Sadia Mehek
[email protected]These melts were a little too cheesy for my taste, but my kids loved them.
Ali “Ali” Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these melts. The chicken and sauce were delicious.
Azalea Puckrey
[email protected]These melts were a great way to use up leftover chicken. They were quick and easy to make, and they were a hit with my family.
PTM Vlogs
[email protected]I was really impressed with these chicken mushroom melts. They were easy to make and they tasted amazing.
Niloy Ahmed Rangpur
[email protected]These melts were so easy to make and they were absolutely delicious!
Chelsea Levern Herbert
[email protected]I made these melts for dinner last night and they were a hit! Everyone loved them.
Nepal TV
[email protected]These chicken mushroom melts were delicious! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Nasurumbi Maureen
[email protected]I was looking for a quick and easy weeknight meal and these melts fit the bill perfectly. They were easy to make and they were a hit with my family. I will definitely be making these again.
Nichole Rawie
[email protected]These melts were so easy to make and they were absolutely delicious! I used a rotisserie chicken to save time, and the mushrooms and sauce came together in no time. I will definitely be making these again.
Lorian Jonuzi
[email protected]I made these melts for dinner last night and they were delicious! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Morenike Arike
[email protected]These chicken mushroom melts were a hit! The creamy sauce and melted cheese were perfect, and the chicken and mushrooms were cooked to perfection. I will definitely be making these again.