CHICKEN, MUSHROOM & LEEK CASSEROLE
Make and share this Chicken, Mushroom & Leek Casserole recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a non-metallic dish and pour over marinade. Cover and marinate in refrigerator for 1 hour (longer for a richer taste). Preheat oven to 180 deg. Celsius Heat butter and oil in a heavy-based fry pan over medium heat. Cook chicken in batches until golden. Remove to a plate.
- Add leek, bacon and garlic to pan. Cook, stirring occasionally for about 4 minutes or until leek is tender. Add stock, wine and mushrooms. Bring to the boil. Remove from heat and transfer mixture to an ovenproof dish. Add chicken, cover with foil and bake for 35 minutes. Remove foil and cook for another 10 minutes or until chicken is cooked through.
- Meanwhile, steam snow peas until just tender. Place in a serving bowl. Top chicken with chopped parsley and serve immediately.
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Thandeka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Danish ali Danish ali
[email protected]I've never made a casserole before. Is this recipe easy to follow?
isaac entsey
[email protected]This recipe sounds amazing! I'm definitely going to make it for my next dinner party.
Cassandra Orchard
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Ifunanya Emma
[email protected]This recipe looks delicious! I can't wait to try it.
Briana
[email protected]This casserole was a disaster! The chicken was dry and the vegetables were mushy. I will not be making this again.
Masoum Ullah Meer
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
William Brimer
[email protected]I'm not a huge fan of casseroles, but this one was really good. The chicken was cooked perfectly and the vegetables were still crisp.
Kalpana Rai
[email protected]This casserole was easy to make and turned out delicious. I loved the creamy sauce and the crispy topping.
Moad nainia
[email protected]This chicken mushroom leek casserole was a hit with my family! The flavors were perfectly balanced and the chicken was moist and tender. I will definitely be making this again.