5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!
Provided by mihochairo
Categories Chicken
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
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Maria Cabeza
cabeza.maria73@hotmail.frYum!
Abishek Pun
p@gmail.com5 stars!
seraj ahamad
a8@yahoo.comThanks for sharing this recipe!
Hasan Abdallah
h_abdallah10@hotmail.co.ukI'm looking forward to trying more recipes from this website.
Sasha-Maree
sasha-maree76@yahoo.comI would definitely recommend this recipe to others.
Asad Ahmed
a@hotmail.co.ukOverall, I thought this was a good recipe. It was easy to make and the end result was delicious.
miyuru rox
r.m83@gmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Chloe Stott
chloe@gmail.comThe instructions were a little unclear. I had to guess at a few things.
Antonio O
a.o30@gmail.comI found the chicken to be a little dry. I think I'll try cooking it for a shorter amount of time next time.
Michael Jornal
m-j@gmail.comThis dish was a little too salty for my taste. I think I'll use less salt next time.
Maisha Siraz
s-m40@hotmail.frThe hash brown crust was the perfect finishing touch to this dish. It was crispy and golden brown, and it added a nice crunch.
Orvi Orvi
orvi.o@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
enock Mwansa
mwansa_e4@hotmail.co.ukI love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Navayah Alexander
alexander28@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Adjei Gift
gift.adjei20@aol.comI've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, mushrooms, and hash browns is perfect.
Fakharamin Khattak
fakharaminkhattak85@yahoo.comThis recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the hash browns were crispy and flavorful.
Samuel Andayi
s-andayi45@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
kyrie Petallo
k_p@yahoo.comThis dish was a hit with my family! The chicken and mushrooms were cooked perfectly, and the hash brown crust was crispy and golden brown. I will definitely be making this again.