CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX
5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!
Provided by mihochairo
Categories Chicken
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
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Maria Cabeza
[email protected]Yum!
Abishek Pun
[email protected]5 stars!
seraj ahamad
[email protected]Thanks for sharing this recipe!
Hasan Abdallah
[email protected]I'm looking forward to trying more recipes from this website.
Sasha-Maree
[email protected]I would definitely recommend this recipe to others.
Asad Ahmed
[email protected]Overall, I thought this was a good recipe. It was easy to make and the end result was delicious.
miyuru rox
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Chloe Stott
[email protected]The instructions were a little unclear. I had to guess at a few things.
Antonio O
[email protected]I found the chicken to be a little dry. I think I'll try cooking it for a shorter amount of time next time.
Michael Jornal
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
Maisha Siraz
[email protected]The hash brown crust was the perfect finishing touch to this dish. It was crispy and golden brown, and it added a nice crunch.
Orvi Orvi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
enock Mwansa
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Navayah Alexander
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Adjei Gift
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of chicken, mushrooms, and hash browns is perfect.
Fakharamin Khattak
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the hash browns were crispy and flavorful.
Samuel Andayi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
kyrie Petallo
[email protected]This dish was a hit with my family! The chicken and mushrooms were cooked perfectly, and the hash brown crust was crispy and golden brown. I will definitely be making this again.