CHICKEN MUSHROOM FETTUCCINE
I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese; toss to coat.
Nutrition Facts : Calories 465 calories, Fat 16g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 541mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ekene Godwin
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
ACCUS DANIELO
[email protected]This dish was easy to make and turned out great! The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a delicious meal.
Amber Jolliff
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
George Silver
[email protected]This is my go-to recipe for chicken fettuccine Alfredo. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Al Jannat Flex
[email protected]This recipe is a keeper! The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a delicious meal.
Raj ray
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
aju ali
[email protected]This dish was easy to make and turned out great! The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a delicious meal.
Ricky Don
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Brandon Nzama
[email protected]This recipe is a keeper! The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a delicious meal.
Larry Lanckriet
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Md Sabbir hosen
[email protected]This dish was easy to make and turned out great! The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a delicious meal.
anaya ayan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
C Knight
[email protected]This recipe is a keeper! The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over fettuccine and it was a delicious meal.
Zachariah 7822
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Grumpy Cat
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the mushrooms were sautéed to perfection, and the fettuccine was cooked al dente. The sauce was creamy and rich, with a hint of garlic and Parmesan cheese. I will definitely be