CHICKEN MUSHROOM DIJON

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Chicken Mushroom Dijon image

This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

Provided by DebbyJean

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 11

½ cup milk
⅓ cup all-purpose flour
4 skinless, boneless chicken breast halves, pounded to an even thickness
3 tablespoons vegetable oil
1 tablespoon butter
2 cups thinly sliced mushrooms
2 tablespoons dry white wine
1 ½ cups prepared chicken gravy
1 cup half-and-half
1 ½ tablespoons Dijon mustard
salt and ground black pepper to taste

Steps:

  • Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
  • Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
  • Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
  • Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.8 calories, Carbohydrate 19.7 g, Cholesterol 106.1 mg, Fat 29.7 g, Fiber 1 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 816.9 mg, Sugar 2.2 g

Priti Panjwani
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This dish was a bit time-consuming to make, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was the perfect meal for a special occasion.


Mandy Spigelmyre
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and added a great flavor to the dish. The chicken was also cooked perfectly and the sauce was delicious. I will de


Louis Moolman
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Nika kenchoshvili
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I made this dish for my family last night and everyone loved it! The chicken was cooked perfectly and the sauce was delicious. The mushrooms added a great depth of flavor. I will definitely be making this again.


Noman Mia
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This dish was a bit time-consuming to make, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was the perfect meal for a special occasion.


Lahan Iyanuoluwa
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and added a great flavor to the dish. The chicken was also cooked perfectly and the sauce was delicious. I will de


Calherbe Dulcio
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


PUBG OP
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I made this dish for my family last night and everyone loved it! The chicken was cooked perfectly and the sauce was delicious. The mushrooms added a great depth of flavor. I will definitely be making this again.


Musa Sidibey
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This dish was a bit time-consuming to make, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was the perfect meal for a special occasion.


Aminata Alisha Koroma
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and added a great flavor to the dish. The chicken was also cooked perfectly and the sauce was delicious. I will de


BigManCal
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Alex Karani
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I made this dish for my family last night and everyone loved it! The chicken was cooked perfectly and the sauce was delicious. The mushrooms added a great depth of flavor. I will definitely be making this again.


Amr Elgoahry
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This dish was a bit time-consuming to make, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was the perfect meal for a special occasion.


Tannette Pinnock
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and added a great flavor to the dish. The chicken was also cooked perfectly and the sauce was delicious. I will de


Mujtaba Gondal
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Nmesoma Chima
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I made this dish for my family last night and everyone loved it! The chicken was cooked perfectly and the sauce was delicious. The mushrooms added a great depth of flavor. I will definitely be making this again.


Yolanda1 Chavez
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This dish was a bit time-consuming to make, but it was definitely worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was the perfect meal for a special occasion.


Witold Pomorski
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I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and added a great flavor to the dish. The chicken was also cooked perfectly and the sauce was delicious. I will de


Foxy-Jane Friedrich
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This dish was so easy to make and turned out so well! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food.


Samantha Wells
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Made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. The mushrooms added a great depth of flavor. Will definitely be making this again.


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