CHICKEN-MUSHROOM CREPE FILLING
This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later. The original recipe uses 360 grams of cooked chicken but I usually use a small cooked chook bought from the deli. I have also upped the original recipe to feed 6, so I have 2 serves for freezing. I like recipe #35049 for the crepes but would omit the sugar for this recipe.
Provided by ImPat
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan heat butter (or margarine) until bubbly and hot, add the onion and saute until softened, 1 to 2 minutes.
- Add mushroom and saute for 3 minutes and then add flour and cook, stirring constantly for 3 minutes long.
- Remove pan from heat and gradually stir in water and then add crumbled stock cubes (or powder) and then return to the heat and bring to the boil.
- Reduce heat and let simmer for 5 minutes and then add chciken and seasonings and simmer for 3 minutes longer and then stir in peas and cook until tender, about 3 minutes.
- Serve in crepes or if freezing for later use let cool and then divide evenly into plastic freezer bags, label and freeze for future use - defrosting in the fridge overnight and then gently reheat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Oyono
[email protected]I followed the recipe exactly, but the crepes didn't turn out well. They were too thick and rubbery.
Uduakobong Godsaveus
[email protected]The crepes were a bit bland, but the filling was tasty. I would recommend adding more seasoning to the crepe batter.
Shiggy Nuggies
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I would recommend using a thinner batter for the crepes.
Irene Mukeli
[email protected]This recipe was a bit time-consuming, but it was worth it. The crepes were perfect and the filling was delicious. I would definitely recommend this recipe to others.
Abdou
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crepes were light and fluffy, and the filling was creamy and delicious. I will definitely be making this again.
HM Mursidul Islam
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Mansur Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success. The crepes were a beautiful presentation and the filling was so flavorful. Everyone loved it!
Nazim Annad
[email protected]This recipe was easy to follow and the crepes turned out great! The filling was delicious and I loved the combination of chicken and mushrooms.
phillip termini
[email protected]I've tried many chicken mushroom crepe recipes, but this one is by far the best. The crepes are cooked to perfection and the filling is rich and savory.
Andjela Acimovic
[email protected]This recipe was a hit with my family! The crepes were light and fluffy, and the chicken and mushroom filling was creamy and flavorful. I will definitely be making this again.