CHICKEN MUSHROOM BURGERS
Steps:
- Heat 2 tablespoons of the olive oil in a large saute pan over medium heat. Add the garlic and shallot and cook, stirring frequently, until softened, about 1 minute. Add the mushrooms and wine or stock and simmer until the pan is completely dry, about 7 minutes. Continue cooking until the mushrooms are lightly browned, about 1 minute. Set aside to cool.
- Combine the cooled mushroom mixture, ground chicken, breadcrumbs, eggs, basil, salt and some pepper in a large bowl. Blend well and then form into 4 patties. Cook the patties in a saute pan over medium to medium-high heat with the remaining 1 tablespoon olive oil, 4 to 5 minutes per side. (Or cook on the grill, or roast in a 425 degree F oven, until cooked through, about 12 minutes.)
- Cut the tomato into 4 thick slices and place on a baking sheet. Top each tomato slice with 1 tablespoon of the grated Parmesan. Split the 4 rolls, spread with softened butter and arrange cut-side up on the baking sheet with the tomatoes. Broil until the buns are toasted and the cheese is slightly melted, keeping a careful watch to prevent burning.
- Spread one side of the toasted buns with Dijon mustard before assembling the burgers and topping with lettuce.
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RJ Riag Islam
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and tasteless. I'll try again next time.
firerider Pornzilla
[email protected]Delicious!
Lavelle Adderley
[email protected]These burgers were a bit bland for my taste. I think I'll add some extra seasoning next time.
Delta Jhurman
[email protected]I followed the recipe exactly and the burgers turned out great! I served them with sweet potato fries and they were a perfect meal.
I_O_U M
[email protected]These burgers were amazing! The chicken was juicy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again!
Galendra Loktam
[email protected]Meh.
PATRICIO FLORENDO
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they taste delicious.
Md rabi Md rabi
[email protected]These burgers were a bit too dry for my taste. I think I'll add some extra sauce next time.
Hardexman Engineer
[email protected]I made these burgers for my family and they loved them! The chicken was moist and flavorful, and the mushrooms added a nice touch. I will definitely be making these again.
Brandon Moore
[email protected]Yum!
Narsaiah Manglaram
[email protected]These burgers were easy to make and turned out great! I used a mix of white and cremini mushrooms, and they were so flavorful. I'll definitely be making these again.
Mameararsa Koti
[email protected]I'm not usually a fan of chicken burgers, but these were surprisingly good! The mushrooms added a nice depth of flavor, and the bun was perfectly toasted.
doctor Shang
[email protected]These chicken mushroom burgers were a hit at my last barbecue! The combination of flavors was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.